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Old 05-10-2011, 01:08 PM
CaliforniaCook CaliforniaCook is offline
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Default Stuffed Pasta Caprese Tomatoes

I mentioned the ravioletti pasta I picked up at the market... Here's my idea for caprese-like pasta stuffed tomatoes:

Hollow out some large tomatoes (beefsteak). Chop a tomato or two & set aside. Cook & drain the pasta, & run under cool water, drain again. Drizzle some vinaigrette dressing into hollowed out tomatoes, fill with ravioletti, a sprinkle of basil, & chopped tomatoes. Top with cubed or shredded mozzarella cheese. Chill, or place under the broiler until cheese is melted.

Last edited by CaliforniaCook; 05-10-2011 at 01:13 PM.
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Old 05-10-2011, 01:35 PM
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Default Re: Stuffed Pasta Caprese Tomatoes

Mmmmm sounds very good to me.
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Old 05-10-2011, 02:52 PM
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Default Re: Stuffed Pasta Caprese Tomatoes

Thanks, Doc. Pasta-stuffed tomatoes is an old idea - with a new twist. Sometimes I just throw things together.
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Old 05-10-2011, 08:42 PM
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Default Re: Stuffed Pasta Caprese Tomatoes

This sounds absolutely delicious, CC!

I'd love to get my hands on some of those ravioletti and stuff some home-grown tomatoes this fall!

Lee
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