What's Your Dining Pleasure Sunday March 25 - Saturday 31?

Sass Muffin

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We're having French toast for brunch.

Pork loin for dinner this eve.
Then Boston Cream Poke Cake for dessert.
...and you?
 

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Luckytrim

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Yup !
We had one of those last evening.... I have a before pic, but the Mr. Cuervo hid my camera !

Pork Tenderloin.jpg

Sides were a Baby Corn & Asparagus mix and Parsley-ed Spuds,, and a Salad

We'll have the leftovers tonight.... maybe I'll find my camera by then ...
 

Sass Muffin

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Not the best pictures.
The pork was roasted with a generous amount of apple juice, brown sugar, salt and pepper, then injected with pan juices and let to rest for 10 minutes.
Veg were a use it all up from the freezer deal with the green beans and broccoli /add onion -- then sauteed in butter with some parmesan sprinkled at the end.
The pork was tender, but could have been better.
 

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Sass Muffin

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Today either pulled pork sauced in bbq sauce from the above leftovers, or beef tips in brown gravy.
Sides will be potatoey in nature.
 

Sass Muffin

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BH&G Southwest Salsa Steak chili.
On the stove.
 

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Sass Muffin

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Not sure what dinner is going to be this evening.
DIL is thinking of something to use the leftover pork loin.
There won't be any birthday cake...she wants to do that on Easter. Fine with me.
My birthday did land on Easter one year, I think it was 1970.
:yum:
 

QSis

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Sass, your living with family has sure brought out the chef in you! :chef:

Lee
 

medtran49

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Imprinted pasta noodles with a wild mushroom sauce and Parm R flakes.
 

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Sass Muffin

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DIL's creation;
Leftover pork loin - shredded--- asparagus, two pastas and cheese sauce.
It was good.
The kids liked it.
 

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QSis

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I just had breakfast but medtran's and Sass's last two photos made me hungry!

Lee
 

Sass Muffin

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DIL is going to a party before what I consider normal "dinner time" and won't be back for hours.
I'm looking for casserole recipes that are kid-friendly /toddler yummy.
Maybe hashbrown casserole.
 

luvs

'lil Chef
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well, my family is taking my aging self to dinner, so we went w/ red lobster, then we'll overimbibe @ my Mom/Vinny's & w/ their pals-- i'll get to being 37 in a few-- sigh--
 

medtran49

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Craig finished up beef stew that he had started a couple of days ago, so we had that for dinner. He also started jambalaya for tomorrow night.
 

Sass Muffin

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Yup, made the casserole.
Loved it.
 

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Sass Muffin

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Thanks Peeps.
It was delicious and quite filling.
The piece I had there, I could only eat half lol
 

Sass Muffin

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This is one if my son's favourites from way back.
I used to call it Hobo Skillet.
Smoked sausage,green beans, thin sliced potatoes, onions, some cabbage and Campbell's cheddar cheese soup thinned with a little milk.

No, we don't always eat off paper plates lol
 

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QSis

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Love the look of that Hobo deal, Sass - yum!

Beautiful dessert, med!

Lee
 

Sass Muffin

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Thanks Lee, and yes that does look wonderful medtran.
For dessert I had crunched up Oreo thins in the remains of my Breyer's waffle cone ice cream.
Whatever works, right? :mrgreen:
 

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