homecook
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Can't Leave Alone Bars
1 pkg. (18-1/4oz.) white cake mix
2 eggs
1/3 cup vegetable oil
1 can (14-oz.) sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter or margarine, cubed
In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on HIGH for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 for 20-25 minutes or until lightly browned. Cool before cutting.
1 pkg. (18-1/4oz.) white cake mix
2 eggs
1/3 cup vegetable oil
1 can (14-oz.) sweetened condensed milk
1 cup semisweet chocolate chips
1/4 cup butter or margarine, cubed
In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press 2/3 of the mixture into a greased 13x9x2-inch baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on HIGH for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 for 20-25 minutes or until lightly browned. Cool before cutting.
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