homecook
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English cucumber
1/4 cup fresh crab
1 teaspoon fresh lime zest
1 teaspoon fresh lime Juice
1 tablespoon green onion, sliced fine
1/4 cup celery. diced fine
1 tablespoon olive oil
Salt & Pepper, to taste
Cut cucumber crosswise into 1-1/2-inch slices, then cut these slices in two diagonally.
Scoop out centers with a melon baller making cucumber cups leaving 1/4-inch walls. Salt cups lightly.
In a small bowl combine crab, lime zest, lime juice, onion, celery, oil, salt and pepper. Fill the cucumber cups, garnish with fresh herbs and serve.
1/4 cup fresh crab
1 teaspoon fresh lime zest
1 teaspoon fresh lime Juice
1 tablespoon green onion, sliced fine
1/4 cup celery. diced fine
1 tablespoon olive oil
Salt & Pepper, to taste
Cut cucumber crosswise into 1-1/2-inch slices, then cut these slices in two diagonally.
Scoop out centers with a melon baller making cucumber cups leaving 1/4-inch walls. Salt cups lightly.
In a small bowl combine crab, lime zest, lime juice, onion, celery, oil, salt and pepper. Fill the cucumber cups, garnish with fresh herbs and serve.