Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Outdoor Cooking Forum > BBQ'ing / Smoking / Grilling Forums

Thread Tools Display Modes
Old 03-05-2009, 12:26 PM
BamsBBQ's Avatar
BamsBBQ BamsBBQ is offline
Ni pedo
Join Date: Jan 2009
Location: Sacramento,CA
Posts: 5,811
Thanks: 8
Thanked 26 Times in 23 Posts
BamsBBQ is on a distinguished road
Style: Gonzo
Default Cocoa Coffee Rubbed Pork Tenderloin Medallians

2 Pork tenderloins
4 Tablespoon hot mustard
2 Tablespoon ballpark mustard
2 cloves crushed garlic
1/4 cup diced white onion
2 chipotle peppers in adobe, seeded
1 Tablespoon Olive oil
6 Tablespoon fine ground french roast coffee
2 Tablespoon raw unsweetened cocoa
2 Tablespoon Spanish paprika
1 Tablespoon wasabi powder
1 Tablespoon onion powder
2 Tablespoon Kosher Salt or Red clay salt if you can find it.. finely ground

Make sure you get all the silver-skin and unwanted fat trimmed off your pork tenderloins.

Combine in a blender your mustards, onion,crushed garlic and chipotle and oil

Dry off your pork tenderloins with a paper towel and then get in there with your wet mix and cover every surface of the pork, you may want to fold over and tie up the thin end of your tenderloins to ensure even cooking.

Next combine all your dry ingredients, and spread out onto a plate that you will be able to roll your tenderloins in.

roll the tenderloins in the rub, then tightly wrap the tenderloins in plastic wrap and refrigerate overnight.

Cook your loins on direct medium high heat (350-450) until the internal temperature reaches at least 145*f.

Rest the loins under a tent of foil for at least 10 minutes so your liquid stays in the meat and not on the plate, carefully slice into 1 inch medallions ensuring that every slice has lots of the delicious crust on it.

Feel free to top with chives and your favorite mustard or bbq sauce.
- Good food isn't fast and fast food isn't good.
Reply With Quote
Old 03-05-2009, 05:13 PM
Maverick2272's Avatar
Maverick2272 Maverick2272 is offline
Stewed Monkey
Join Date: Jan 2009
Location: Cicero, IL
Posts: 6,857
Thanks: 0
Thanked 3 Times in 3 Posts
Maverick2272 is on a distinguished road
Style: Default VB Style
Default Re: Cocoa Coffee Rubbed Pork Tenderloin Medallians

OMG that looks so good!
"You'll always be my friend, you know too much!"
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cocoa Coffee Rub BamsBBQ Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa 0 06-24-2009 09:59 PM
Pork Tenderloin with apple salsa TexasGirl Pork Forum 10 05-24-2009 07:43 PM
Honey Mustard Pork Tenderloin crewsk Pork Forum 5 04-07-2009 01:06 PM
Peach Smoked Pork tenderloin BamsBBQ BBQ'ing / Smoking / Grilling Forums 0 03-13-2009 03:36 PM
Coffee Crusted Beef Tenderloin with Dijon Cream RobsanX Appetizers & Hors D'oeuvres Forum 2 02-05-2009 01:44 AM

All times are GMT -4. The time now is 12:32 PM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020