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Old 01-03-2017, 05:07 PM
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Default Coconut Shrimp - Outback Recipe

Outback Steakhouse Coconut Shrimp

1 1/2 lb large raw shrimp
1/2 cup all-purpose flour
1/2 cup cornstarch
1 Tbsp salt
1/2 Tbsp white pepper
2 Tbsp vegetable oil
1 cup ice water
oil for deep frying
2 cup short shredded coconut
1/2 cup orange marmalade
1/4 cup Grey Poupon country mustard
1/4 cup honey
3-4 drops Tabasco sauce
Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2 Tbsp oil and ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut.
Fry in hot oil until lightly browned, about 4 minutes.
Bake at 300 5 minutes to finish cooking of the shrimp.
Serve with sweet and sour sauce or the following sauce: Combine
marmalade, Grey Poupon mustard, honey and Tabasco sauce to taste.
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Old 01-06-2017, 11:41 AM
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Default Re: Coconut Shrimp - Outback Recipe

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coconut shrimp, outback

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