help me make some ribs again boys :)

This is your mission should you choose to accept it.

Boneless country style this time. DH brought home 3 lbs and said find something.... dry rub.... he doesnt care for bbq sauce.

This message will self destruct in.......

Got a pressure cooker?
http://www.netcookingtalk.com/forums/showthread.php?t=1016&highlight=seared+pressure+cooked

Country style ribs are really pork shoulder cut into approximately rib size pieces. I usually braise them in water and herbs. Then I sauce them, and put them under the broiler for a few minutes.

Maybe you could do a teriaki sauce, or sweet mustard instead of barbecue sauce...

If your family likes a lot of gravy, Ol Blue's Melt in your Mouth recipe is fantastic with country ribs and VERY easy!

http://www.netcookingtalk.com/forums/showthread.php?t=6800&highlight=melt+mouth+pork+loin

Lee