I have an average kitchen. My actual food prep space seems to be the space between the sink and the stove, maybe 18" to two feet. There is more space to the left of the sink and on the wall behind is a whole counter. It all seems to be taken by with "other things".
Am I the only one in this situation? It could be my technique. Just curious.
My ideal kitchen would be with a fridge on one side, then a food prep counter, circular in shape. Kind of like a bar. I could cook in the middle and friends could sit around the outside the outside (not underfoot) and eat, we could all talk and enjoy each other.
Am I the only one in this situation? It could be my technique. Just curious.
My ideal kitchen would be with a fridge on one side, then a food prep counter, circular in shape. Kind of like a bar. I could cook in the middle and friends could sit around the outside the outside (not underfoot) and eat, we could all talk and enjoy each other.