Thai Style Cucumbers

KKsMom

Blond Member
Prep time: 15 minutes
Cook time: 0 minutes
Serves: 4



1/4 cup Nakano Seasoned Rice Vinegar Original
1 Tbsp sugar
1 large cucumber
1/4 cup small red onion thinly sliced
1 jalapeno seeded and thinly sliced (optional)
salt to taste
1/2 lemon zested
1/4 sweet bell pepper, diced
1 carrot julienned

Combine rice vinegar and sugar in a medium bowl; mix well. Cut cucumber in half lengthwise; scrape out and discard seeds. Cut into thin slices; place in bowl with vinegar mixture. Add onion and jalepeno; toss lightly. Cover and refrigerate up to 8 hours before serving. Add salt to tast. Before serving, zest lemon, dice pepper and julienne carrot. Garnish and serve.
 

Doc

Administrator
Staff member
Gold Site Supporter
Those really sound good Blondie! Have you tried them yet?
 

KKsMom

Blond Member
No, not yet. I just got the recipe yesterday. I plan on making them on Saturday for a cookout/babyshower. I will let you know how it turns out :thumb:
 

Maverick2272

Stewed Monkey
Super Site Supporter
LOL that's OK, when ya find it I will see it! Right now I am looking for slow cooker crockpot pressure cooker recipes to move!
 

lilylove

Active member
I've got to get busy... ( real life calls) will you tell me how to move posts so I can be of some help?

I think I missed a lot of lessons while I was laying on the beach drinking rum and tequlia!
 
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