What's cooking NCT Sunday 9/23/12 to Saturday 9/29/12?
- Thread starter lilbopeep
- Start date
my doctors & nurses agree that i ought be on a gerber-esque diet fer a few, so i got that earlier. my 1 nurse took me for an early dinner this afternoon. got a chix salad & picked the chix, fruit & bleu crumbles from that. i'll have the other foods later tonite.
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WOW!! You had biscuits for dessert? I would have had that awesome swirl bread for dessert. Wish I lived closer to you.
That was very nice of her. That salad looks good. Blue cheese, nuts and berries oh my!! LOL Is it from Wendy's? I love orange soda!!
Embryodad
Well-known member
Tina buys and eats a lot of baby foods. She said it is easier on her stomach.
She likes the rice, and eats that with mashed bananas in the center.
Her favorite jar food is the custard.
Embryodad
Well-known member
Shredded pork roast-n-gravy, herb & bread crumb fried potatoes and green beans-n-corn.
Mama and Joe....... A lot of comfort in those great meals. Delicious looking.
thanx, mama! they're great. she took me to that appointment, shopping, to lunch, then she tidied my place, cleaned my fridge of old food, then my other nurse took me to a 2nd appt., he washed a few dishes, made calls fer me, etcetera. usually they would not clean; i've this dagnabbin pain, tho.
peepz, that was a breugger's salad. that pop is so yummy. it's mandarin orange.
your dinners rock!
jimmy, i luv baby food. it's actually yummy, & yep- very gentle on the stomach.
peepz, that was a breugger's salad. that pop is so yummy. it's mandarin orange.
your dinners rock!
jimmy, i luv baby food. it's actually yummy, & yep- very gentle on the stomach.
Looks good everyone.
As mentioned, I stopped at a place called Top Hat (years ago it was an A&P grocery) on my way home from the dentist.
I love the chicken they make.. don't know what they use as a rub or coating.
Salad too.
As mentioned, I stopped at a place called Top Hat (years ago it was an A&P grocery) on my way home from the dentist.
I love the chicken they make.. don't know what they use as a rub or coating.
Salad too.
Aubreylee.. get better soon sweetpea.. hugs
We threw some chicken in the slow cooker with honey mustard salad dressing and let it simmer all afternoon. Then took some of this last head of cheddar cauliflower from the garden and melted a little of this shredded parmesan on it. Was great. Did not get pics of the chicken as I was hungry by that time.
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TY, lollie~ i'm givin' plenty of effort. hugs to u, too. think i'm gonna snooze soon. nite'.
FRENCH TOAST with the apple butter on top!!!Thanks Peepers! I had some of the swirl bread for an afternoon snack and we'll be having it for breakfast in the morning...don't want to overdo it
We are pan frying Tilapia with buttered noodles and peas.
Ooooo, that sounds good Peepers!
For breakfast, I made hamburger steaks, hash browns, cheese eggs and the homemade cinnamon swirl toast with the apple butter that I made yesterday.
We had to take the girls (our fur babies) to the vet for their annual shots so we picked up Chick-fil-a on the way home. We each had a Chick-fil-a sandwich, waffle fries and cole slaw and the girls split a 12 pack of nuggets.
Here's breakfast this morning:
For breakfast, I made hamburger steaks, hash browns, cheese eggs and the homemade cinnamon swirl toast with the apple butter that I made yesterday.
We had to take the girls (our fur babies) to the vet for their annual shots so we picked up Chick-fil-a on the way home. We each had a Chick-fil-a sandwich, waffle fries and cole slaw and the girls split a 12 pack of nuggets.
Here's breakfast this morning:
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Talk about teenage memories...my Mom used to make hamburger steaks on buttered toast for breakfast for her five hungry sons. We LOVED those original breakfast sandwiches, and I really miss them. Thanks for the trip down memory lane.
I looked at Mama's breakfast and now I want to get out a pack of loose sausage for tomorrow but my sodium nurse says NO! She even offered to fry up tonight's leftover noodles with some scrambled eggs and a little bit of green pepper.
Embryodad
Well-known member
That reminds me of my woman.
I tell her...SOoooo... Just put a slice of potato on top each Sausage Pattie to absorb that salt.
She said, NO! Knowing you, you will eat the potatoes !! ...
I love it now that most of the food items have, "Now With Sea Salt!"
"Sea Salt is the Gooooood Salt that your body and your heart needs!"
She loves the taste of the homemade sausage I have been making for 30 years. If she ever knew what went in it she would have a fit. She won't let me brine cure my hams and bacons anymore so I take them to the local butcher and they inject them and use a chloride solution but that is OK.
White wine braised chicken w/ whipped potatoes and fall veggies
High Cheese
Saucier
I have a Cuban style pork shoulder in the oven at 250. Garlic, fresh oregano, some jalapenos and spices, orange juice.
Great looking food everyone! 