Lobster Salad

Luckytrim

Grill Master
Gold Site Supporter
Lobster Salad

1 1/2 cups cooked lobster meat
3 cups cooked rice
1/4 cup sliced celery
1/4 cup sliced pimento-stuffed olives
1/4 cup chopped bell pepper
1/4 cup chopped pimento
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup mayonnaise
2 tomatoes, cut into wedges
1 lemon, cut into wedges
crisp lettuce leaves


Combine lobster, rice, celery, olives, bell pepper, pimento and onion in large bowl;
cover and chill.
Just before serving, stir together salt, pepper and mayonnaise; toss with lobster mixture.
Spoon onto lettuce; garnish with tomato wedges. Serve with lemon
wedges.
 
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