CaliforniaCook
Banned
My usual go-to is caprese - fresh tomatoes, garlic, olive oil, fresh basil & fresh mozzarella (sometimes adding kalamatas).
I have two shrimp ideas in the making - one is a Greek shrimp bruschetta w/ feta & greek seasoning, & another with shrimp, garlic, tomatoes & pesto (below):
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000682944
http://www.womansday.com/Recipes/Garlic-Shrimp-Bruschetta-Recipe
What do you like on your bruschetta/Crostini?
I have two shrimp ideas in the making - one is a Greek shrimp bruschetta w/ feta & greek seasoning, & another with shrimp, garlic, tomatoes & pesto (below):
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000682944
http://www.womansday.com/Recipes/Garlic-Shrimp-Bruschetta-Recipe
What do you like on your bruschetta/Crostini?