Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Meats Forum > Lamb Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 12-18-2015, 02:30 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,369
Thanks: 2,526
Thanked 2,041 Times in 1,070 Posts
Johnny West is on a distinguished road
Default Rhulman's Braised Lamb Shanks

I aquired a copy of Rhulman's braising cookbook and am doing the lamb shanks for tonight. I've got the lamb shanks salted and peppered, the miropoix made, and will finish it all off later this aftrnoon after I get Amelia.

[IMG][/IMG]
Reply With Quote
  #2  
Old 12-18-2015, 03:48 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,127
Thanks: 321
Thanked 3,216 Times in 2,098 Posts
QSis will become famous soon enough
Default Re: Rhulman's Braised Lamb Shanks

Nice looking shanks, Johnny!

I love them, but the price has gone from about 2 bucks a pound to about 5 bucks a pound, which is nuts, so I don't have them often.

Like chicken wings, now that everyone wants them, the prices have skyrocketed! I can get boneless, skinless chicken breasts for less per pound than the damned wings!

Lee
Reply With Quote
  #3  
Old 12-18-2015, 09:02 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,369
Thanks: 2,526
Thanked 2,041 Times in 1,070 Posts
Johnny West is on a distinguished road
Default Re: Rhulman's Braised Lamb Shanks

Yes, Lee, those two lamb shanks cost $13. Rhuleman even talks about that in his recipe. The nasty bits get expenive when they become popular and the TV chefs only have temeselves to blame. I can only hope they don't do that to Rocky Mountain oysters and pig ears and snouts.

My dish got put on hold till tomorrow night due to granddaughter constraints ( I ran out of braising time.) but all is prepped and ready to go for tomorrow.
Reply With Quote
  #4  
Old 12-19-2015, 04:21 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,127
Thanks: 321
Thanked 3,216 Times in 2,098 Posts
QSis will become famous soon enough
Default Re: Rhulman's Braised Lamb Shanks

Is your granddaughter a picky eater, or does she like most everything?

Lee
Reply With Quote
The Following User Says Thank You to QSis For This Useful Post:
Johnny West (12-19-2015)
  #5  
Old 12-19-2015, 04:38 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,369
Thanks: 2,526
Thanked 2,041 Times in 1,070 Posts
Johnny West is on a distinguished road
Default Re: Rhulman's Braised Lamb Shanks

Quote:
Originally Posted by QSis View Post
Is your granddaughter a picky eater, or does she like most everything?

Lee
Bt the time I got her and stopped to do some shopping, the drive home in rush hour traffic I was frazzled. Tuna and noodles was a quick fix,

She's not too bad of an eater but sometimes gets contrary and refuses to eat. She likes meat and most veg and think carrots are her favorite.

I'll get started on the lamb in a few minutes.
Reply With Quote
  #6  
Old 12-19-2015, 06:07 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,369
Thanks: 2,526
Thanked 2,041 Times in 1,070 Posts
Johnny West is on a distinguished road
Default Re: Rhulman's Braised Lamb Shanks

I need to proof read my posts better as my grammar and punctuation is not acceptable.

The lamb shanks are in the oven.

Here is the miropoix.

[IMG][/IMG]

The seared shanks - didn't get a good picture of them frying.

[IMG][/IMG]
Reply With Quote
  #7  
Old 12-19-2015, 06:13 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,369
Thanks: 2,526
Thanked 2,041 Times in 1,070 Posts
Johnny West is on a distinguished road
Default Re: Rhulman's Braised Lamb Shanks

ready for fluids

[IMG][/IMG]

ready to braise and in the oven @ 300F (150C)

[IMG][/IMG]
Reply With Quote
  #8  
Old 12-19-2015, 09:26 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,369
Thanks: 2,526
Thanked 2,041 Times in 1,070 Posts
Johnny West is on a distinguished road
Default Re: Rhulman's Braised Lamb Shanks

After two hours...

[IMG][/IMG]

Strained the veg out, made a little milk flour mix, added to the fluid and meat, then gave it another half hour while made carrots and some rice.

[IMG][/IMG]

Plated

[IMG][/IMG]
Reply With Quote
The Following User Says Thank You to Johnny West For This Useful Post:
Ironman (02-28-2017)
  #9  
Old 12-20-2015, 09:30 AM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,127
Thanks: 321
Thanked 3,216 Times in 2,098 Posts
QSis will become famous soon enough
Default Re: Rhulman's Braised Lamb Shanks

Oh my word! That looks spectacular!

It's 9:30 a.m., I've had breakfast, and my mouth is watering!

Nice job, and thanks for all the great pix, Johnny!

Lee
Reply With Quote
The Following User Says Thank You to QSis For This Useful Post:
Johnny West (12-20-2015)
  #10  
Old 02-28-2017, 01:00 AM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,369
Thanks: 2,526
Thanked 2,041 Times in 1,070 Posts
Johnny West is on a distinguished road
Default Re: Rhulman's Braised Lamb Shanks

Tomorrow I'll make Lamb Shanks Braised in Stout (Guinness) since I won't be home for St. Patrick's Day. The 28th would have been my father's 99th birthday and he loved lamb.

http://allrecipes.com/recipe/158799/...d-lamb-shanks/

I've got two lamb shanks in the freezer and they are huge so will go to Winco and get two smaller ones for this dish. I hope to get good pictures.
Reply With Quote
Reply

Tags
braised, lamb shanks, ruhlman

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lamb shanks, crockpot QSis Slow Cooker / Pressure Cooker Recipes Forum 8 11-22-2018 09:31 AM
Lamb Shanks in the DO Ross in Ventura Lamb Forum 3 03-26-2012 09:06 AM
Vera's Braised Lamb Shanks VeraBlue Lamb Forum 4 01-17-2010 12:01 PM
Vera's Braised Lamb Shanks- Tutorial VeraBlue Tutorials Forum 0 01-17-2010 08:40 AM




All times are GMT -4. The time now is 08:30 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design