mix? ahhhhh......
I don't do mixes - here's mine
Preheat oven to 450’F
In a bowl mix
450 g AP flour - for cornmeal, 350 g flour + 100 g cornmeal
3 tsp baking powder
½ tsp salt
Cut in 6 tablespoons / 85 grams of cold butter
- a pastry blender is handy for this task, but other methods available.
Add one cup / 235 grams milk, mix quickly with a wooden spoon, drop onto flat ungreased sheet,
bake about 12-15 minutes
Notes:
This is a stiff dough.
I have used whole milk through skim without effect.
If using buttermilk, reduce baking powder by 50%.
Bake / into oven immediately after mixing in the milk; do not mix in advance.