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  #51  
Old 01-31-2020, 01:21 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Finished rigatoni and beans. Scarfed down som tostito chips and that salsa with queso. Had Jello with whipped cream for dessert.
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  #52  
Old 01-31-2020, 07:52 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

My plan at the moment is salmon and a very healthy spinach salad.
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  #53  
Old 01-31-2020, 08:19 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

We had an impromptu ground beef stroganoff. Craig was tired of cooking since he's been doing nearly all of it this week given a mobility issue I've been having, so it was either order something out or have something easy for me to cook sitting down mostly. We only had white button mushrooms, but did have dried porcini and porcini powder, so I used the porcini powder to make the saucy part. Came out pretty darn good. We may even skip using the canned mushroom soup we usually use, but didn't have, from now on.
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  #54  
Old 01-31-2020, 11:40 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Tonight's tentative plans are waffles made with whey from last batch of homemade yogurt (makes them so fluffy) with corn (bi-color that I cut off cobs and froze) and bacon crumbles added to the batter. Toppings to choose from will be butter, syrup, cinnamon sugar, sour cream, homemade yogurt, fresh strawberries, banana, cherry preserves and other assorted preserves/jams.

Unless someone wants something else.

Car is in shop. Waiting to see how much that's going to cost.

May use bread maker to make dough for more sausage bread and maybe a small loaf of cinnamon raisin bread.
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  #55  
Old 01-31-2020, 12:38 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Tonight's plan ;
Winner, Winner ............!
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  #56  
Old 01-31-2020, 01:23 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Quote:
Originally Posted by Luckytrim View Post
Tonight's plan ;
Winner, Winner ............!
Chicken dinner? Lol

Sorry to hear about the car, Peeps.

Yup, just got back from the grocery store.
Found two lovely fresh salmon filets for dinner tonight.
And a huge porterhouse steak for next week.
Peeps! I got more Mama Mary crusts, this time the tuscan. I took a pic of the pepperonis while I was there.
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  #57  
Old 01-31-2020, 06:23 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Thank you, Chowderman for the salmon inspiration!
I pan seared in oil on medium high for about 2-3 mins per side. Oven 425 10 mins.
Perfect!
The orange glaze is a keeper.
Salad is baby spinach, walnuts and blueberries dressed with Panera Bread Home balsamic vinaigrette.

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  #58  
Old 01-31-2020, 07:05 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Rotisserie chicken and chicken

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  #59  
Old 01-31-2020, 07:13 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

German carbonara with spaetzle and German - Austrian home cured and cold smoked speck, with cabbage.
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  #60  
Old 01-31-2020, 07:18 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Baked Chicken Quarter, Roasted Sweet Potato Wedges, Spinach with Bacon...


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  #61  
Old 01-31-2020, 08:02 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Looks good everyone!
Peeps, our salads look very similar.
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  #62  
Old 02-01-2020, 12:16 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Quote:
Originally Posted by medtran49 View Post
German carbonara with spaetzle and German - Austrian home cured and cold smoked speck, with cabbage.
Med, German carbonara sound intriging, please explain/describe.
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  #63  
Old 02-01-2020, 08:27 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Quote:
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Med, German carbonara sound intriging, please explain/describe.
It was certainly different, but it was good, very rich. I did it for a cook-along on another forum to come up with different versions of carbonara, and also for a leafy greens challenge, the cabbage part, which I thought cabbage would be included in a German dish like this. I have to type up the recipe as part of the challenge and will do that later today or tomorrow, so I'll post it here too. If I ever make it again, I'll tweak some and I'll note those in the recipe as well.
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  #64  
Old 02-01-2020, 10:47 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

I'll be having this for my work dinner, along with another spinach salad.
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  #65  
Old 02-01-2020, 06:58 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

The Odd Couple ;
Small Rib Eye, Seared Scallops, Air Fries, Harvard Beets, Side Salad...


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  #66  
Old 02-01-2020, 07:16 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

beef stew and biscuits. two day prep, except meat...
chunk of tenderloin left over (& frozen) from Xmas.... makes really good stew meat!


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  #67  
Old 02-01-2020, 11:21 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Spaghetti every day, just cooked a different way, mama used to say.

Fried spaghetti in oil and butter...added boiled brussels sprouts.

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  #68  
Old 02-02-2020, 12:09 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Not home made, I tried to make mock French Onion soup.
1- can Campbell's French onion soup.
a few slices of Gruyere cheese.
Big handful of Cheese-its.
Well the cheese sunk and melted into the broth.
& the cheese its rose to the top. LOL
I'll look up the recipe next time.
The cheese-its actually tasted great in the broth.
but not strong enough to hold up the
Gruyere cheese. It tasted pretty good; but I'll find a recipe next time.
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Old 02-02-2020, 01:04 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Quote:
Originally Posted by dansdiamond View Post
Not home made, I tried to make mock French Onion soup.
1- can Campbell's French onion soup.
a few slices of Gruyere cheese.
Big handful of Cheese-its.
Well the cheese sunk and melted into the broth.
& the cheese its rose to the top. LOL
I'll look up the recipe next time.
The cheese-its actually tasted great in the broth.
but not strong enough to hold up the
Gruyere cheese. It tasted pretty good; but I'll find a recipe next time.
We used to use toasted french bread, but we got an idea to use those toasted bread croutons, and they worked great.
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Old 02-02-2020, 09:17 AM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

We had cheese and meats with crackers for dinner last night.
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Old 02-02-2020, 02:33 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Tina requested chili for tonight.... We shall see.
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  #72  
Old 02-02-2020, 06:37 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Chicken Pot Pie Soup...


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Old 02-02-2020, 07:13 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

hyper stuffed pizza!
and beer . . .
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Old 02-02-2020, 09:31 PM
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Default Re: What have you eaten Sunday 1/26/2020 to Saturday 2/1/2020?

Chips and cheese and salsa.... Chicken wings in the air fryer....
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