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Old 07-20-2017, 05:20 PM
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Default Chicken and Ravioli Cordon Bleu (EASY!)

I found this recipe in a supermarket flyer!

Easy and excellent!

No need to get special ravioli, since I didn't taste the difference, but it is fresh (not frozen) ravioli.


Chicken and Ravioli Cordon Bleu

A French classic, chicken cordon bleu gets a new spin with Asiago and garlic ravioli and shredded rotisserie chicken—ready in just 30 minutes.
  • 2 (9 oz) pkgs spinach, Asiago and roasted garlic ravioli (this is fresh)
  • 1 (15 oz) jar Alfredo sauce
  • 3 ˝ cups shredded deli rotisserie chicken meat
  • 8 oz thinly sliced ham
  • 8 oz thinly sliced Swiss cheese
  1. Preheat oven to 350°F. Grease a 9x9-inch casserole dish and arrange ravioli in an even layer.
  2. Pour the Alfredo sauce on top. Next layer the chicken, the ham, and the cheese.
  3. Bake for 20 min. or until cheese is melted and bubbling. For best results, allow casserole to rest 5 min. before serving.
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chicken, cordon bleu, ravioli

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