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  #1  
Old 03-29-2020, 06:38 AM
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Default What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Not positive but I may make lamb loin chops. Sides TBDL
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Old 03-29-2020, 09:45 AM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

corona ennui . . .
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  #3  
Old 03-29-2020, 10:56 AM
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Talking Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

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corona ennui . . .
Attachment 35990
Gmta!
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Old 03-29-2020, 11:30 AM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

I was making a holiday menu and shopping list (Good Friday & Easter). But not sure I will be able to get what I need.

Everyone is talking about Easter BUT what about people who observe Passover? Will they be able to have what they need?
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Old 03-29-2020, 01:28 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

........gonna poke around in the freezer..... maybe a slab of Prime Rib.........
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Old 03-29-2020, 04:16 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Great idea, Chowder! Nuke it a bit and hit it with a squirt of ketchup and I'm all over that!

Lee
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Old 03-29-2020, 06:57 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Prime Rib, Seared on a Flat Iron Skillet, Cauliflower Florets under a Mexican Three-Cheese Blend, Air Roasted Yukons, SoS.........


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  #8  
Old 03-29-2020, 07:16 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Homemade gyro meat, pita and zatziki.

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  #9  
Old 03-30-2020, 09:02 AM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Med, how of a PITA is it to make pita?

I watched a Cook's Country episode the other day when they were making it, and it looked like a lot of work. Is it?

Lee
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Old 03-30-2020, 10:25 AM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Gee whiz, I finally get to cook a meal this evening. Lol
I'm making a rib-eye.
Not sure of sides yet.
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  #11  
Old 03-30-2020, 12:34 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Quote:
Originally Posted by QSis View Post
Med, how of a PITA is it to make pita?

I watched a Cook's Country episode the other day when they were making it, and it looked like a lot of work. Is it?

Lee

Nope not at all. A little more work than flat bread, but very little. I just posted a recipe for 2 kinds on another forum actually, 1 with yogurt, 1 without. Homemade pita is so much better than store bought, unless of course you have a middle eastern market that makes their own in a coal/wood fired oven.
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Old 03-30-2020, 03:50 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Our favorite little hole in the wall Steakhouse was closed for awhile.
"Steve's Sizzling Steaks - Steaks sizzling in house sauce are the specialty at this rustic American roadhouse dating to 1936."
But now is open for take out!! YAAAAAAAAAY!! I was so worried. Hopefully this won't hurt them to much. I would hate to lose this little place.

We REALLY need to support these little businesses if possible at this time.

DD and I ordered take-out - 1 (14 oz.) NY strip (a perfect medium), fries, salad and a side of mushrooms to share last night.
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Old 03-30-2020, 05:23 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

I should have made something green too.
Oh well.
This is enough.


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  #14  
Old 03-30-2020, 06:21 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Ham & Cabbage, Kinda'..........


Pan Seared Ham Steak, Buttered Rice, Skillet Cabbage, Whole Beets, and the inevitable SoS...


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  #15  
Old 03-30-2020, 10:32 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Braised chuck roast. Fried cabbage and noodles.
Served Cowboy style on the counter; in the pots.

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Old 03-31-2020, 05:44 AM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

I wasn't feeling so great.
I didn't eat dinner last night.
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Old 03-31-2020, 06:53 AM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Jimmy, I like that!
I'm planning on making noodles and cabbage this week.

Peeps, I hope part of your not feeling well isn't because of anxiety about this virus.

I'm working today, so I'll eat there.
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Old 03-31-2020, 07:37 AM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

We had pork schnitzel, noodles and gravy, plus cranberry applesauce. Supposed to have green beans, but didn't get made.

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Old 03-31-2020, 01:42 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Quote:
Originally Posted by lilbopeep View Post
I wasn't feeling so great.
I didn't eat dinner last night.
Stay hydrated peep. Feel better.
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Old 03-31-2020, 01:53 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

chicken soup and bologna sandwiches today.
Jello and and and Lemon chiffon p i e
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Old 03-31-2020, 04:32 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

DD#2 helped me make dinner. I actually I prepped and told her how to cook it. I pulled out beef cut small for soup instead of large chunks. So the beef kind of disappeared into the sauce. But it was tasty.

Beef stroganoff over buttered egg noodles and side of green beans.

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Old 03-31-2020, 06:16 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Chef salad
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Old 03-31-2020, 06:42 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Shrimps, Ahi Steak, Yukon Gold Spuds, all in Duck Fat.... Cocktail Sauce, Buttered Corn, SoS...


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Old 03-31-2020, 08:09 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Quote:
Originally Posted by Embryodad View Post
chicken soup and bologna sandwiches today.
Jello and and and Lemon chiffon p i e
Jimmy, I used to love bologna sandwiches, but haven't had one in way over 10 years, since I can't find any that tastes as good as the stuff I grew up on.

What brand do you buy?

Lee
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Old 03-31-2020, 08:15 PM
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Default Re: What have you eaten Sunday, 3/29/2020 to Saturday, 4/4/2020?

Monday night I had baked chicken wings with an artichoke and a new dipping sauce recipe I wanted to try (mayo, soy sauce, lemon juice, chives). It was good, but melted butter with garlic and lemon is better.

Tonight I had a cheese steak sandwich with NYTimes bread. Since I'm only one person, and carb-conscious, a loaf of bread lasts me forever.

Lee

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