Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Soups, Stews & Casseroles Forum > Soups Forum

Thread Tools Display Modes
Old 02-17-2020, 06:05 PM
QSis's Avatar
QSis QSis is offline
Grill Master

Join Date: Jan 2009
Location: Boston area
Posts: 13,613
Thanks: 481
Thanked 3,907 Times in 2,457 Posts
QSis will become famous soon enough
Default Asian Chicken Noodle Soup (one pot!)

Easy and absolutely wonderful!

I omitted the star anise (because yuck!) and I used a whole bag of mini wontons (pork and leek). Made for a dense, delicious soup!

Served with a couple of scallion pancakes.


Asian Chicken Noodle Soup - Food Network

2 tablespoons toasted sesame oil or chili sesame oil
2 carrots, roughly chopped
2 stalks celery, thinly sliced
3 tablespoons finely chopped peeled fresh ginger
3 scallions, sliced
Kosher salt and freshly ground pepper
1 pound thin chicken cutlets
4 cups low-sodium chicken broth
4 pods star anise (I omitted)
4 ounces spaghetti, broken into thirds
16 frozen mini wontons or 12 frozen vegetable dumplings
4 cups baby spinach

Directions: Heat 1 tablespoon sesame oil in a large pot over medium-high heat. Add the carrots, celery and ginger; stir in the scallions, reserving 2 tablespoons scallion greens.

Season the vegetables with a pinch each of salt and pepper and cook, stirring occasionally, until the ginger softens, about 2 minutes.

Season the chicken with salt and pepper and add to the pot along with the chicken broth and star anise. Cover and bring to a simmer over high heat, about 5 minutes. Reduce the heat to maintain a simmer, cover and cook until the chicken is just cooked through, 6 to 8 minutes.

Remove the chicken with tongs and transfer to a cutting board; let cool slightly, then shred. Meanwhile, increase the heat under the pot to high. Stir in the spaghetti and 3 cups water; cover and cook, stirring occasionally, until al dente, about 8 minutes.

Stir in the wontons and simmer until tender, 1 to 2 minutes. Stir in the spinach and shredded chicken and heat through; season with salt and pepper.

Divide the soup among bowls, discarding the star anise pods. Top with the reserved scallion greens and drizzle with the remaining 1 tablespoon sesame oil.

Lee’s note: serve with Sambal or sriracha at the table for an extra kick
Attached Images
Reply With Quote
Old 02-17-2020, 06:36 PM
Sass Muffin's Avatar
Sass Muffin Sass Muffin is offline
Join Date: Feb 2009
Location: Northern Ohio
Posts: 18,804
Thanks: 7,503
Thanked 13,070 Times in 5,547 Posts
Sass Muffin is an unknown quantity at this point
Default Re: Asian Chicken Noodle Soup (one pot!)

That looks great!
'You don't need a silver fork to eat good food'
- Paul Prudhomme
Reply With Quote

asian, chicken noodle soup, food network, one pot

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken Noodle Soup with spiralized veg. noodles QSis Soups Forum 0 04-21-2019 02:23 PM
Pennsylvania Firm Recalls Chicken Noodle Soup Due to Misbranding and Undeclared Aller waybomb Food Safety Forum 0 02-04-2014 11:17 PM
Washington Firm Recalls Chicken Noodle Soup Due To Misbranding and Undeclared Allerge waybomb Food Safety Forum 0 12-07-2013 12:05 PM
Chicken Noodle / Dumpling Soup Cuisinette Soups Forum 6 09-16-2011 01:33 PM
The best chicken noodle soup I've ever had.. Sass Muffin Chit Chat From the Pot Rack Forum 3 01-06-2010 09:28 PM

All times are GMT -4. The time now is 07:41 PM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020