Crawfish Boil

Dogboa

Active member
Laissez les bon temps rouler! Slap on some Steve Riley and welcome to the Fais do-do!
:dancing:
Fully purged and ready for the pot
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The Extras
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The Boil Pot with the Extras (I cook them first) I use salt, liquid crawfish boil concentrate, powdered boil spice and the super spicy bags of spice.

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Finally the crawfish get their bath. When done a bag or two of ice goes in the pot to stop the cooking and the mud bugs get a 20 to 25 minute soak. They are drained and put in a cooler until the feast.

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Make sure to have plenty of ice cold Abita beer to quench your thirst from all that "hard" work of sucking heads and pinching tail!:ohmy:
 
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