Garlic Strips

Luckytrim

Grill Master
Gold Site Supporter
Garlic Strips

10 garlic gloves
1 1/2 tablespoons salt
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
2tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper

4 New York strip (or rib eye) steaks (8 ounces each and 1 1/4 inches thick)

In a small bowl, place salt and garlic; mash well to form a paste. Add the remaining ingredients (except steaks) mix well.
Brush the steaks lightly on both sides with the mixture.
Grill the steaks over medium-hot coats or under the broiler, turning once, until meat reaches desired doneness (for rare, a
meat thermometer should read 120-125°F; medium, 140-145°F; well-done, 160°F).
Brush with garlic mixture again during the last minute or two of each side's cooking time.
Serves four
 
Last edited:

QSis

Grill Master
Staff member
Gold Site Supporter
Lucky, the recipe sounds great, but each of the temp readings is 15-20 degrees too high.

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
hmm;
Interesting- those are the temps printed on the sleeve of my meat thermometer......
Do you think maybe the fact that I bought it at the dollar store have anything to do with it ??

Found a chart on-line........ I'll fix................
 

QSis

Grill Master
Staff member
Gold Site Supporter
LOL! No, I think those temps are traditionally printed in recipes and on thermometers.

However, real-life observations tell us otherwise. :)

Lee
 
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