this is a recipe that i serve, you will have to scale it down to suit your needs
1 lb Monterey Jack/pepper jack cheese cubed into bite size pieces
16 oz. Cooked bow tie pasta (cooked Al Dente)
1 lb pepperoni cubed into bite size pieces
2 lg. can black olives, diced
2-16 oz. cans or jars of Marinated mushrooms, drain juice
2 English cucumber diced into bite size pieces
8 plum tomatoes diced in bite size pieces
16 oz. Bottle Italian dressing
sometimes i add whole pepperoncini peppers(kept whole so people can pick out if they dont like)
Directions:
Mix all ingredients excluding the dressing in a large serving bowl. Approx. 30 minutes prior to serving add dressing to fully coat. 1 lb Monterey Jack/pepper jack cheese cubed into bite size pieces
16 oz. Cooked bow tie pasta (cooked Al Dente)
1 lb pepperoni cubed into bite size pieces
2 lg. can black olives, diced
2-16 oz. cans or jars of Marinated mushrooms, drain juice
2 English cucumber diced into bite size pieces
8 plum tomatoes diced in bite size pieces
16 oz. Bottle Italian dressing
sometimes i add whole pepperoncini peppers(kept whole so people can pick out if they dont like)
Directions:
