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Old 07-05-2009, 08:14 AM
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Default Champagne-Baked Ham

Champagne-Baked Ham

1 (9-lb) boneless ham
1 pound Light brown sugar
2 Bottles extra-dry champagne
1/4 c. Clover or Tupelo Honey
1 1/2 teaspoons Ground ginger
1 1/2 teaspoons Dry mustard
Spiced apples, sliced (optional)

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and
pour over 1 bottle champagne. Bake at 325F 2 hours.

Combine remaining bottle of champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes of cooking time.
Garnish with spiced apples, if desired.
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