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Breakfast, Brunch, Eggs, Cheese and Dairy Forum Includes quiche, omelets, yogurt, cheeses etc.

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Old 03-15-2009, 09:28 AM
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Default Fried Grits

Fried Grits
Ingredients:
2 cups Grits, cooked
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. flour
2 eggs, beaten
1/3 tsp. pepper
1 tsp. sugar
1/2 cup margarine
1/4 cup milk
3 eggs, beaten
oil
Preparation: Cook grits according to pkg. directions with 1/2 tsp. baking powder added to the water.
Stir in 2 beaten eggs.
Add margarine, flour, & sugar. Mix well.
Cook 15 minutes more.

Pour the grits mixture into a shallow baking dish to a thickness of about
3/4 inch. Cover with plastic wrap. Refrigerator overnight.

Cut grits into squares of desired size & Sprinkle with salt & pepper. Beat 3 eggs well & add 1/4 cup milk. Dip
squares in egg mixture & fry in hot oil in a large iron skillet until golden brown.
Turn only one time. Drain on paper towels and serve with Tomato Gravy*.

http://netcookingtalk.com/forums/sho...5107#post45107
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Old 03-17-2009, 02:25 PM
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Default Re: Fried Grits

Mmmm, this sounds good, I've never had grits before. Kinda sounds like a French Toast in a way. Do you think it would ruin the consistency too much if I added cheese and green chili's?
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Old 03-17-2009, 03:51 PM
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Default Re: Fried Grits

I don't know if it would; it might make them a little runny (the cheese) you could work with it and let us know.....but the chili's, choppped, shouldn't hurt.......... posted a cheesey grits recipe for you..........
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Old 03-17-2009, 04:08 PM
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Default Re: Fried Grits

I've never seen cold, runny grits. They would have had to been really runny to start with.
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Old 03-17-2009, 04:13 PM
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Default Re: Fried Grits

I was thinkin' of the frying operation.........
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Old 03-17-2009, 04:18 PM
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Default Re: Fried Grits

I don't think it would make them runny but the cheese may burn.
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Old 03-17-2009, 05:41 PM
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Default Re: Fried Grits

Quote:
Originally Posted by rickismom View Post
Mmmm, this sounds good, I've never had grits before. Kinda sounds like a French Toast in a way. Do you think it would ruin the consistency too much if I added cheese and green chili's?
The Italians make a polenta, chill it and then fry it as well and serve with a red sauce. I have eaten that even with the addition of cheese (cheesy polenta). It is very tasty.
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Old 03-17-2009, 06:27 PM
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Default Re: Fried Grits

I must try it this way... it just has to be good!
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Old 03-17-2009, 07:39 PM
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Default Re: Fried Grits

I think I'll try it both ways, the regular way and adding the other stuff with the other half and see how it turns out. What do you serve this with? Or is it a main course?
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Old 03-29-2009, 02:08 PM
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Default Re: Fried Grits

them fried grits sound good
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