Large can of Cream of Chicken soup

[QSis]

My friend bought this big can of cream of chicken soup by mistake and didn't want it.

What are some ideas for using it?

Lee

[lilbopeep]

Homemade chicken ala king

[lilbopeep]

Chicken pot pies

[Johnny West]

Make the soup with half the milk, add canned chicken breast, and make biscuits for chicken and biscuits.

http://cutefetti.com/2015/09/recipes...cken-soup.html

[Sass Muffin]

http://allrecipes.com/recipe/14767/s...en-pork-chops/

[Luckytrim]

......Chicken & Dumplings.......

[ChowderMan]

dump chicken . . .

had this last night - it's a long time fav
(divide by half for two people)

little oil on bottom of square/rectangular baking dish
boneless skinless chicken breast (I prefer to use tenderloins...)
plunk in chicken - about 1.5 lb
mix undiluted soup with 50% by volume of sour cream (i.e. 16.5..? oz soup by weight + 8 oz by weight sour cream)
slather chicken
crush Ritz crackers - full sleeve for four portions
liberal sprinkle over soup/sour cream mixture
bake about one hour at 350'F
about halfway thru (i.e. 30 minutes) liberal sprinkle of grated cheddar (2 cups)

notes:
last night I used cream of celery soup. frankly, methinks using chicken soup is a smidge too chicken-nee-nee...
Ritz - no sub. they have a flavor....

[Cooksie]

I'm making Sour Cream Chicken Enchiladas tonight. If I like them, I'll post the recipe I used. It calls for Cream of Chicken.

[Cooksie]

I had a little change of plan on the Sour Cream Chicken Enchiladas. I made the corn tortillas using Masa, water, and salt. I was using a rolling pin to roll them out, and they didn't come out round. I couldn't really see through the parchment paper. That's my excuse anyway. They were thin enough but shaped more rectangular . So, the dish became a Sour Cream Chicken Enchilada Casserole. It was good, and I'd do it again.

I watched a video on how to make tortillas without a press. Mine will be round next time .

Here's what I ended up doing:

Mix together:
can of cr of ckn soup
about 1 cup sour cream
about 1 cup salsa verde

Saute about 1/2 cup, maybe a little more, onion
Add shredded, cooked chicken
Season with cumin

Layer:
little sauce
tortillas
chicken/onion mixture
shredded colby jack cheese
repeat layers, top with remaining sauce and more cheese

bake at 375 until bubbly

If using a family size can of cr of ckn soup, just double everything. That will make a huge pan of enchiladas.

[luvs]

i'm w/ chix-pot-pies-- pour over puff pastry via a freezer section (not pies; i mean pastry seeing as to how that takes an effort that is so too ugh-- i say buy frozen- add additional fresh/the-cook chix, celery, carrot, onion, sage, garlic, etcetera--