![]() |
|
#1
|
||||
|
||||
![]()
My friend bought this big can of cream of chicken soup by mistake and didn't want it.
What are some ideas for using it? Lee |
#2
|
||||
|
||||
![]()
Homemade chicken ala king
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. |
#3
|
||||
|
||||
![]()
Chicken pot pies
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. |
#4
|
||||
|
||||
![]()
Make the soup with half the milk, add canned chicken breast, and make biscuits for chicken and biscuits.
http://cutefetti.com/2015/09/recipes...cken-soup.html |
#5
|
||||
|
||||
![]()
__________________
Be present in all things and thankful for all. - Maya Angelou |
#6
|
||||
|
||||
![]()
......Chicken & Dumplings.......
__________________
“He was a bold man that first ate an oyster.” ― Jonathan Swift |
#7
|
|||
|
|||
![]()
dump chicken . . .
had this last night - it's a long time fav (divide by half for two people) little oil on bottom of square/rectangular baking dish boneless skinless chicken breast (I prefer to use tenderloins...) plunk in chicken - about 1.5 lb mix undiluted soup with 50% by volume of sour cream (i.e. 16.5..? oz soup by weight + 8 oz by weight sour cream) slather chicken crush Ritz crackers - full sleeve for four portions liberal sprinkle over soup/sour cream mixture bake about one hour at 350'F about halfway thru (i.e. 30 minutes) liberal sprinkle of grated cheddar (2 cups) notes: last night I used cream of celery soup. frankly, methinks using chicken soup is a smidge too chicken-nee-nee... Ritz - no sub. they have a flavor.... |
#8
|
||||
|
||||
![]()
I'm making Sour Cream Chicken Enchiladas tonight. If I like them, I'll post the recipe I used. It calls for Cream of Chicken.
|
#9
|
||||
|
||||
![]()
I had a little change of plan on the Sour Cream Chicken Enchiladas. I made the corn tortillas using Masa, water, and salt. I was using a rolling pin to roll them out, and they didn't come out round. I couldn't really see through the parchment paper. That's my excuse anyway. They were thin enough but shaped more rectangular
![]() I watched a video on how to make tortillas without a press. Mine will be round next time ![]() Here's what I ended up doing: Mix together: can of cr of ckn soup about 1 cup sour cream about 1 cup salsa verde Saute about 1/2 cup, maybe a little more, onion Add shredded, cooked chicken Season with cumin Layer: little sauce tortillas chicken/onion mixture shredded colby jack cheese repeat layers, top with remaining sauce and more cheese bake at 375 until bubbly If using a family size can of cr of ckn soup, just double everything. That will make a huge pan of enchiladas. |
#10
|
||||
|
||||
![]()
i'm w/ chix-pot-pies-- pour over puff pastry via a freezer section (not pies; i mean pastry seeing as to how that takes an effort that is so too ugh-- i say buy frozen- add additional fresh/the-cook chix, celery, carrot, onion, sage, garlic, etcetera--
__________________
food is luv~ |
![]() |
Tags |
cream of chicken, soup |
Thread Tools | |
Display Modes | |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Cream of Oyster Soup | QSis | Soups Forum | 2 | 05-20-2016 03:39 PM |
Cream of Chanterelle Soup | Luckytrim | Soups Forum | 0 | 03-20-2010 11:12 AM |
Cream of Asparagus Soup. | RobsanX | Soups Forum | 7 | 03-14-2010 08:09 PM |
Cream Of Anything Soup | Luckytrim | Soups Forum | 2 | 05-23-2009 12:19 PM |
Cream of Asparagus Soup TNT | PieSusan | Soups Forum | 8 | 05-18-2009 01:01 PM |
![]() |