Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Vegetarian Forum

Vegetarian Forum Everything Vegetarian

Thread Tools Display Modes
Old 02-16-2009, 05:19 PM
FryBoy's Avatar
FryBoy FryBoy is offline
Pizza Chef
Join Date: Feb 2009
Location: Hermosa Beach, California
Posts: 1,292
Thanks: 0
Thanked 1 Time in 1 Post
FryBoy is on a distinguished road
Style: Gonzo
Default Linguine alla Caprese

Lots of good veggie pasta dishes!

Linguine alla Caprese

This quickly tossed, fresh tomato sauce can be made ahead and left at room temperature. Just before serving, cook the pasta, then toss it with the sauce.

4 large ripe tomatoes, cored and seeded, cut into -inch dice
cup fresh basil leaves, slivered
cup fresh mint leaves, coarsely chopped
3 scallions, thinly sliced
7 ounces ripe brie (rind removed) or mozzarella, cut in small cubes
3 cloves garlic, finely minced or pressed
⅓ cup olive oil
freshly ground black pepper, to taste
salt, to taste
12 ounces linguine or spaghettini

1. Combine everything except pasta in a large serving bowl.

2. Bring a large pot of salted water to a boil. Add the pasta and
cook until al dente, about 11 minutes for linguini.

3. Drain well, add the pasta to the tomato sauce and toss well;
season with salt.

Serves 6.
Doug Collins
Hermosa Beach, California
"Un repas sans vin est comme un jour sans soleil."
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Agnello alla Pastora (Shepherds Lamb) lesley Lamb Forum 2 08-04-2009 11:47 AM
Linguine With Shrimp In Tomato Cream Sauce Lefty Fish and Seafood Forum 5 04-06-2009 12:08 PM

All times are GMT -4. The time now is 04:59 PM.

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020