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Old 08-29-2012, 06:49 PM
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Default Smoked Hot Hungarian Peppers,

I picked a dozen or so peppers Sunday while I was smoking my pastrami so I thought I'd throw these on the smoker as long as it was lit.



Sliced them in half and laid them on the rakes with hickory and at about 250 if I remember correctly. pulled them when I thought they looked good,



It was late that night so I frig'ed them and then stuck them in the dehydrator the next afternoon till they were crushable, then ground them up in my mini coffee grinder, (hand crank) and after three grinds I had enough. here they are side by side with some unsmoked ones




And a little close up.



What a difference in the flavor profile, I can't wait to make some sausage with this stuff...Stay tuned for that. and thanks for looking
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Old 08-29-2012, 07:14 PM
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Default Re: Smoked Hot Hungarian Peppers,

Dam, looks great. Im growing some peppers Id like to do that with.

Howd you smoke the pastrami? I have a corned beef brisket in the freezer.
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Old 08-29-2012, 07:16 PM
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Default Re: Smoked Hot Hungarian Peppers,

Thanks High Cheese,
Here's my idea of pastrami
http://netcookingtalk.com/forums/showthread.php?t=22182
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Old 08-30-2012, 07:54 PM
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Default Re: Smoked Hot Hungarian Peppers,

Dan, Love smoked Chiles, well smoked anything really. I smoke Chiles also, table fair as well as used in my sausage making. I make some into powder and some crushed. Use the crushed in cooking and the sausage. Nice job. CF
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