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Outdoor Cooking Forum BBQ'ing / Smoking, Grilling, Campfire / Primative Cooking etc... |
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#1
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After reading Southern Living ULTIMATE book of BBQ
The Complete year around Guide to Grilling Smoking By Pit-master Christopher Prieto I came away with a lot more information about Southern Cooking techniques and secrets from experts like Chef Troy Black, Myron Mixon, and Rob Walsh. The author Christopher Prieto said When I use coffee as a rub on different cuts of beef, I use instant coffee instead of regular ground coffee. Instant crystals melt into the meat better and don't leave a mealy texture. So here it is. Southern Living ULTIMATE book of BBQ ![]() ![]() I had some Skirt Steak in the freezer so here it is with the recipe rub. ![]() ![]() On the Grill Grates in the Big Green Egg @ 400* direct for a short sear. ![]() ![]() ![]() It looks, feels, and smells ready pulled @ 10 minutes. ![]() ![]() It tasted wonderful, the coffee takes this to a higher level ![]() ![]() Served with Jackie's green rice and a kale, strawberry, parmesan cheese, and Marcona Almonds. This dinner gave me the inspiration to keep Grilling and Smoking with the recipes from this wonderful book. Recipe: ![]() Thanks for lookin! Ross
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Ventura, CA. |
#2
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looks hella good. Me wants a smoker but me can't afford it.
Got a plane so i'm in the poor house. Sent from my SM-T720 using Tapatalk |
#3
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Wonder whatever became of Ross?
Never see him around cooking forums these days.
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Be present in all things and thankful for all. - Maya Angelou |
The Following 2 Users Say Thank You to Sass Muffin For This Useful Post: | ||
jim_slagle (07-17-2019), lilbopeep (07-17-2019) |
#4
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I miss Ross, too. He really knew his way around that BGE.
I did try a coffee rub one time - didn't care for it, as it was REALLY COFFEE tasting. Lee |
The Following User Says Thank You to QSis For This Useful Post: | ||
jim_slagle (07-17-2019) |
#5
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Like so many, he migrated back to DC. He is very active there under another name. |
#6
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Please tell him that we miss him! Lee |
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