Coffee-Rubbed Skirt Steak

[Ross in Ventura]

After reading Southern Living ULTIMATE book of BBQ
The Complete year around Guide to Grilling Smoking
By Pit-master Christopher Prieto

I came away with a lot more information about Southern
Cooking techniques and secrets from experts like Chef
Troy Black, Myron Mixon, and Rob Walsh. The author
Christopher Prieto said When I use coffee as a rub on
different cuts of beef, I use instant coffee instead of regular
ground coffee. Instant crystals melt into the meat better
and don't leave a mealy texture. So here it is.
Southern Living ULTIMATE book of BBQ



I had some Skirt Steak in the freezer so here it is with the recipe rub.



On the Grill Grates in the Big Green Egg @ 400* direct for a short sear.




It looks, feels, and smells ready pulled @ 10 minutes.



It tasted wonderful, the coffee takes this to a higher level



Served with Jackie's green rice and a kale, strawberry, parmesan cheese, and Marcona Almonds. This dinner gave me the inspiration to keep Grilling and Smoking with the recipes from this wonderful book.

Recipe:


Thanks for lookin!

Ross

[calcmandan]

looks hella good. Me wants a smoker but me can't afford it.

Got a plane so i'm in the poor house.

Sent from my SM-T720 using Tapatalk

[Sass Muffin]

Wonder whatever became of Ross?
Never see him around cooking forums these days.

[QSis]

I miss Ross, too. He really knew his way around that BGE.

I did try a coffee rub one time - didn't care for it, as it was REALLY COFFEE tasting.

Lee

[Moxie]

Originally Posted by Sass Muffin

Wonder whatever became of Ross?
Never see him around cooking forums these days.

Like so many, he migrated back to DC. He is very active there under another name.

[QSis]

Originally Posted by Moxie

Like so many, he migrated back to DC. He is very active there under another name.

Thanks, Moxie.

Please tell him that we miss him!

Lee