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#1
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This is a Showcase of a single ingredient.
Each entry should revolve around the showcase ingredient. There are no rules just a single dish or a meal involving the showcased ingredient. When possible entry may include your recipe/instructions (or a link to your recipe). Pictures of your entry are always welcome and would be wonderful but not mandatory. Let's have fun with this!! And the star of this Showcase is ... Pork Loin (MUST be Pork Loin - in any form)
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. Last edited by lilbopeep; 08-12-2017 at 08:39 PM. Reason: To remove time frame restrictions |
#2
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I found a nice pork loin at Costco this afternoon, in a "marinade" of onion and garlic. I used to buy a similar product in the US, so I was surprised to see it here. It was really good - nice and moist and flavorful. I surrounded it with vegetables and cooked it to 155F, then let it rest about 15 minutes before serving. I made some applesauce to go with it, as well as some fresh green beans. All in all, a very nice "comfort" meal that we enjoyed. And we have leftover pork that I think I'll use for enchiladas (or something) tomorrow.
PS - sorry about the dangling cord in the first shot ![]()
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Saludos, Karen "One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin |
#3
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mmmmmmm, Karen!
I love those big green onion-y things in there! That dinner looks fabulous!! Lee |
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Ah thanks, Lee! The onions were really good - very sweet.
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Saludos, Karen "One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin |
#5
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BEAUTIFUL Karen!! I have a pork loin roast thawing. I cut it from a whole loin I bought last week. I'm not sure how I will cook it and what sides.
I hope it looks as good as yours.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. |
#6
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Thanks, Peeps. I think I'll use the leftovers to make cuban sandwiches today - I'm getting ready to bake some bread.
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Saludos, Karen "One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin |
#7
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I've been eating these pork loin chops for about a week straight. I wrapped the rest of him up and put them in the freezer for later. The side dish is fresh pepper pasta sautéed shrimp with jalapeno cream sauce.
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"Vegetarian - old Indian word for bad fisherman" I am currently unsupervised I know it freaks me out to. But the possibilities are endless! |
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Oh wow, Guts - that all looks SO good. I love the pepper pasta, and your plate looks scrumptious.
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Saludos, Karen "One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin |
#9
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thanks Karen. It looks rather bland to me that I've been eating it for a week getting real tired of pork loin chops LOL the shrimp on the other hand I think I could eat that every night of the week. And some form. Thanks again Karen I'm headed to the kitchen to make some jalapeno cream sauce for the game to be served with chips.
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"Vegetarian - old Indian word for bad fisherman" I am currently unsupervised I know it freaks me out to. But the possibilities are endless! |
#10
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BEAUTIFUL! Guts your dinner looks fantastic!!
I love the color of your pasta. I would love to make fresh hot pepper pasta but the family won't eat food that is to spicy "hot". I have that wonderful tube of hot pepper paste but I only use it on my food, hub likes hot spicy food sometimes.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. |
#11
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Mmmm! Looks wonderful Karen.
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I used to think the worst thing in life was to end up all alone. It's not. The worst thing in life is to end up with people who make you feel all alone. Robin Williams |
#12
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Boneless pork loin cutlet breaded and fried in peanut oil, mashed potatoes and steamed and buttered fresh chopped baby spinach.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. Last edited by lilbopeep; 08-10-2017 at 10:05 PM. |
#13
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Looks delicious, Peeps - I would love a big bite of those buttery potatoes!
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Saludos, Karen "One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin |
#14
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Thank you Karen. I could have used some help with them, I couldn't eat them all. I took out a 3 lb pork loin roast (I cut it from a whole 10 lb boneless loin) and then I decided to cut 4 chops and pounded them thinner to bread. I will roast whats left tomorrow.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. |
#15
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looks good peeps I think the next time I cook up one of my pork loins. I may cut it then pounded out and bread it. Steamed spinach is got to be one of my favorite greens too.
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"Vegetarian - old Indian word for bad fisherman" I am currently unsupervised I know it freaks me out to. But the possibilities are endless! |
#16
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![]() Quote:
I chopped 4 bags of baby spinach.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. |
#17
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Roasted Pork loin, potatoes and onions (seasoned with EVOO, ground sea salt, ground peppercorn blend, garlic & onion powder, poultry seasoning, adobo seasoning, , cayenne, ground red pepper flakes, Hungarian paprika, thyme and rosemary), sliced tomato, steamed and buttered fresh broccoli and pan gravy.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. Last edited by lilbopeep; 08-10-2017 at 10:07 PM. |
#18
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Pineapple Teriyaki pork stir fry with fresh veggies, vegetable fried rice and salad of Romain hearts, tomatoes, red onions and croutons. Pretty darn tasty. The pork was chops I cut from a whole loin I bought on sale awhile back.
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Always searching for the perfect loaf of bread. I still don't know what I don't know. |
#19
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That looks fantastic Joe!! I could go for some of that right now.
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. |
#20
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Pork saltimbocca (boneless pork loin pounded thin, prosciutto, Swiss cheese, my AP seasoning, poultry seasoning rolled jelly roll fashion and secured with toothpicks then pan fried in butter).
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. Last edited by lilbopeep; 08-10-2017 at 10:10 PM. |
#21
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__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway. |
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