Zippy Sloppy Joes
1 1/2 pound Ground beef
1 large Onion; chopped
1 clove Garlic; minced
1/2 cup Spicy V8 juice
1/2 cup Tomato sauce
1/2 cup Water
1 tablespoon Brown sugar
3 tablespoons Jalapeno peppers; chopped
3 teaspoons Chili powder
1 teaspoon Louisiana hot sauce
2 Bay leaves
1/2 teaspoon Oregano; dried
Salt and pepper to taste
8 Hamburger buns
Shredded Mozzarella or Jack cheese
In a large skillet cook ground beef, onion, and garlic until meat is
brown and onion is translucent. Drain off fat.
Meanwhile, in a 4 quart crockpot or slow cooker combine V8 juice, tomato
sauce, water, brown sugar, jalapeno peppers, chili powder hot sauce, bay
leaves and oregano. Stir in meat mixture. Cover; cook on low heat
setting for 8 hours or high heat setting for 4 hours. Toast buns; spoon
meat mixture over buns and sprinkle with cheese.
1 1/2 pound Ground beef
1 large Onion; chopped
1 clove Garlic; minced
1/2 cup Spicy V8 juice
1/2 cup Tomato sauce
1/2 cup Water
1 tablespoon Brown sugar
3 tablespoons Jalapeno peppers; chopped
3 teaspoons Chili powder
1 teaspoon Louisiana hot sauce
2 Bay leaves
1/2 teaspoon Oregano; dried
Salt and pepper to taste
8 Hamburger buns
Shredded Mozzarella or Jack cheese
In a large skillet cook ground beef, onion, and garlic until meat is
brown and onion is translucent. Drain off fat.
Meanwhile, in a 4 quart crockpot or slow cooker combine V8 juice, tomato
sauce, water, brown sugar, jalapeno peppers, chili powder hot sauce, bay
leaves and oregano. Stir in meat mixture. Cover; cook on low heat
setting for 8 hours or high heat setting for 4 hours. Toast buns; spoon
meat mixture over buns and sprinkle with cheese.
