Drumettes or Wingettes?

QSis · Mar 9, 2012

I have a lot of friends who, like me, love to share chicken wings, whether we eat in, order out, or dine out.

Since I ADORE the "wingette" portion far more than the "drumettes", it's the best when I happen to be with a friend who would rather have the "drummies".

Which do you prefer?

Lee

lilbopeep · Mar 9, 2012

drummies

luvs · Mar 9, 2012

only wings that make u forage for dinner. uck on the other kind.

Mama · Mar 9, 2012

I prefer the Wingette. I think the meat is more tender. DH prefers the drumette so it works out well for us :biggrin:

BreezyCooking · Mar 9, 2012

To be perfectly honest, I like the balance of enjoying both, as does hubby - so our little Wing-Fests work out very well.

Cooksie · Mar 9, 2012

I'll eat them both, but I prefer the wingette. Ummmm...deep fried, tossed with butter and Frank's, with a side of chunky blue cheese and celery sticks, and lots of napkins :readytoeat:

Miniman · Mar 9, 2012

You have to choose!!!!!!!!!!!!!!!!!!!!!!!!!!!!

joec · Mar 9, 2012

Actually my favorite part is the wing tip which they don't serve out. When I do eat chicken wings which is not often it really doesn't matter much to me.

QSis · Mar 9, 2012

Okay, Peep - you and I are going out for wings!

Lee

BreezyCooking · Mar 9, 2012

joec said:
Actually my favorite part is the wing tip which they don't serve out. When I do eat chicken wings which is not often it really doesn't matter much to me.

When I make wings indoors, I save the tips in the freezer to add when I'm making poultry stock.

But when I'm making wings outdoors on the grill, I cook them whole - wing tips included - & they're DELICIOUS!!! I particularly like grilling them outdoors Asian-style. Something about the whole wing with a nice sticky oooey-gooey Asian sauce makes it a whole different wing experience from the usual hot-red-blue-cheese style (which I love as well).

chilefarmer · Mar 9, 2012

I like it all, not really picky. Battered and fried, or just fried or oven fried. With some spicy sauce. I make my own. CF

BreezyCooking · Mar 9, 2012

We never eat Wings out anymore. We've noticed that all of the wing places now serve small scrawny wings drenched in sauce. Yech.

At home, I can easily roast nice plump Perdue chicken wings, & sauce them with either a homemade concoction or our favorite sauces from "Buffalo Wild Wings", who sells their sauces by the bottle. Love their "Mango Habanero", "Hot BBQ", & "Parmesan Garlic". What's fun is that with all 3 of these in the fridge, we can have an easy "to order" wing-fest whenever we want.

lilbopeep · Mar 9, 2012

QSis said:
Okay, Peep - you and I are going out for wings!

Lee

YUM!!

BamsBBQ · Mar 10, 2012

wings wings and more wings...i prefer the wingettes because those are usually the most left after everybody picks throught the drummies..lol

Drumettes or Wingettes?

QSis

Grill Master

lilbopeep

🌹🐰 Still trying to get it right.

luvs

'lil Chef

Mama

Queen of Cornbread

BreezyCooking

Banned

Cooksie

Well-known member

Miniman

Mini man - maxi food

joec

New member

QSis

Grill Master

BreezyCooking

Banned

chilefarmer

New member

BreezyCooking

Banned

lilbopeep

🌹🐰 Still trying to get it right.

BamsBBQ

Ni pedo