Monday 10/24/2011 What's on the menu?

lilbopeep

🌹🐰 Still trying to get it right.

Site Supporter

• Oct 24, 2011

• #1

Monday (and Tuesday) by popular demand has become Taco night(s).So thats the menu. Only this week guacamole has also been requested.

Any plans?

 

luvs

'lil Chef

Gold Site Supporter

• Oct 24, 2011

• #2

i made pasta for lunch- angelhair on a layer of ricotta. i wilted some spinach in my sauce & shaved on some parm reggiano-
later for dinner-

 

lilylove

Active member

• Oct 24, 2011

• #3

We are on a breakfast kick around here. Last night blueberry pancakes and tonight bacon and eggs.

 

Leni

New member

• Oct 24, 2011

• #4

I'm going to do something with pork chops. I've got some asparagus that I need to use and whatever else strikes my fancy i.e. what's in the refrig.

 

Cooksie

Well-known member

Site Supporter

• Oct 24, 2011

• #5

Corned beef and cabbage is the plan.

 

Mama

Queen of Cornbread

Site Supporter

• Oct 24, 2011

• #6

Chicken and cornbread casserole.

 

BreezyCooking

Banned

• Oct 24, 2011

• #7

I have a container of leftover Indian-spiced cauliflower & tomatoes in the fridge. Plan to saute up some bite-size pieces of boneless skinless chicken breast with some garlic, add a package of fresh spinach & a can of drained chickpeas, then add the leftover cauliflower mixture. Will serve with either rice or quinoa, warm naan bread, & some "Cucumber Raita".

 

homecook

New member

• Oct 24, 2011

• #8

Grilled flat iron steak w/Marsala mushroom sauce, french style green beans and roasted garlic alfredo noodles.

 

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Embryodad

Well-known member

• Oct 24, 2011

• #9

No camera...Dead battery.

Had a Taylor Ham (pork roll ) and egg, n cheese on a toasted bagel.
Ummm... Made it like the take out from the deli when I used to work.
I made the sandwich, and while warm, I wrapped it in waxed paper.

Set it aside for like 5 minutes, so that wrap would steam the sandwich and then. And Then...And Then...Along Came John.... Big Bad John...no no no...I meant And then I savored every bite. Had coffee with it.

Tomorrow will be another one for Breakfast, so I will be waiting for that great moment.

I raked and Blew leaves today. Rain tonight, and so I may ( May ) make a seafood Gumbo ...for Jumbo Jimmy O'Dumbo for tomorrow

I have to fix a electric outlet for the small refrigerator because zi have a whole bushel of acorn squash. YES a whole bushel....she got for 8.00 at the farmers market in PA!

I guess they will last longer if kept cool...at like around 48ºF.

 

rickismom

Low Carb Home Cook

Site Supporter

• Oct 24, 2011

• #10

Chicken fajitas & the World Series on TV - Woohoo!!