until the pepper is soft and the bacon is fairly crunchy... usually around 3-4 hours for my likingI made up a batch of ABT's and threw them in the smoker with the ribs and chicken. About how long do they take to cook?
Looks like your analysis is right on the money. I ate half of them and put the others in the fridge for snacking later.Those look super, Joe.
I saw how they were arranged in the pic you posted in the dinner thread. Being on the top (like you said), plus the outside where the heat rolls up (assuming you use a water pan or some kind of diffuser), plus being only half peppers.... looks like 1-1/2 hours was just perfect. Change any one of those three things and it may take longer next time. And they also refrigerate very well for reheating.
I used whole peppers and I pulled these out at 2 hours this evening. I also used a full slice of bacon on each.