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Old 10-02-2018, 06:41 PM
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Default Green Tomato Salsa

I did 10 pints today and used a habanero, three jalapeños from our garden, two store bought jalapeños, and this batch is pretty darn hot. I may make one more batch when I get back from Utah. We certainly have the tomatoes for it.
The second picture is the salsa I made the other day and only used two jalapeños. It's pretty mild.

https://www.geniuskitchen.com/recipe...canning-393491
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Old 10-03-2018, 10:32 AM
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Default Re: Green Tomato Salsa

Whoa, that's a lot of salsa!

Are the tomatoes from your garden? I think you said you had trouble with the tomato plants this year. - late ripening?

Lee
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Old 10-03-2018, 02:07 PM
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Default Re: Green Tomato Salsa

Yes, the tomatoes are from our garden. We got a late start to the growing season as she started her own plants and they took a long time to grow. We are getting ripe tomatoes and will have a lot mature in paper sack. Our heirloom tomatoes have been quite tasty.

I have some ripe ones we won't get to eat fresh and will make a sauce tomorrow to save for later.
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Old 10-18-2018, 07:45 PM
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Default Re: Green Tomato Salsa

I'm getting tired of dealing with green tomatoes and may have to compost the rest. Well of larger cherry tomatoes coming on, though. I'll make a tomato salade this weekend to go with a steak and potato.

Today tried making roasted green tomato salsa. It was a bit time consuming but at least i didn't have to chop things up so much. It tastes pretty good - a little past medium for hot spiciness.
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Old 10-18-2018, 08:43 PM
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Default Re: Green Tomato Salsa

Looks like a lotta work, John, but I'm sure it's delicious!

Lee
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