High Cheese
Saucier
I have a 1lb container of lump crab that I would like to use as an entree but not in the form of a crabcake. Any idears?
ISO ideas for lump crab - not crabcakes though
- Thread starter High Cheese
- Start date
If I could afford a pound of crab meat, I'd turn it into crabcakes. But you said you didn't want to do that, didn't you? I like them fancy little appetizers made with crab meat in in a white sauce. Or just warm it up and eat it with a fork. That might be pretty good. I'm from Ohio where we don't have edible crabs, so I won't be much help.
Calicolady
New member
How 'bout a crab marinara? Just an idea. Or Scampi with alittle cream added? Or like the clam chowda recipe here but with crab?
I'm not thinking too good since you mentioned NOT crab cakes, which now that you mentioned them...that's going to be my dinner, maybe with garlic and mushroom green beans and some mashed tates.
I'm not thinking too good since you mentioned NOT crab cakes, which now that you mentioned them...that's going to be my dinner, maybe with garlic and mushroom green beans and some mashed tates.
High Cheese
Saucier
I was actually thinking about that chowda, but I'm not feeling "creamy" right now. lol
Calicolady
New member
Probably getting kinky!
Calicolady
New member
There ya go....crab pizza. I keep stealing everyone's ideas and converting.
homecook just mentioned lobsta pizza.
homecook just mentioned lobsta pizza.
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homecook
New member
Good idea....steal all ya want!! I use crab most times cuz that's what we like better.
Barb
High Cheese
Saucier
I'll think on the pizza, any others?