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  #1826  
Old 02-28-2017, 06:53 AM
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Default Re: What are you Baking today?

I saw a recipe for a combo flan/chocolate cake the other day in 1 of our cookbooks when I was flipping through it. Told Dogboa it looked really good but would take forever for the 2 of us to eat it. Flan is one of his fav desserts. The recipe was similar to http://www.food.com/recipe/chocolate-flan-cake-48401 , but instead of the jarred caramel sauce, it used a second can of condensed milk that had been boiled (in water in the can) until it turned to caramel.

Reason I posted is it might be fun to make with your GD, as it basically flips upside down while cooking in that the flan part ends up on the top and the cake on the bottom once it is cooked and flipped out of the bundt pan. I know my oldest GD who is interested in cooking would find that fun and cool.
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  #1827  
Old 02-28-2017, 08:11 AM
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Default Re: What are you Baking today?

Shrove Tuesday buns, filled with strawberry jam and whipped cream:

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  #1828  
Old 02-28-2017, 11:59 AM
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Default Re: What are you Baking today?

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Originally Posted by Saliha View Post
Shrove Tuesday buns, filled with strawberry jam and whipped cream:

That looks so good.

I'll do pancakes tonight and save the lamb shanks for next week. Our church had so much going on last Sunday that the pancake breakfast was eliminated.

I'm subbing Friday so will have to save cake baking for Saturday. My granddaughter is only 4 and her help is in the measuring although she's getting good at cracking eggs.

The flan looks like something I'd like to try on a night where a Spanish dinner is planned. I'll want to do a paella soon and that would be a perfect dessert.
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  #1829  
Old 03-08-2017, 05:38 PM
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Default Re: What are you Baking today?

No-Kneed bread made with whey (from strained homemade yogurt) in place of water.



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Last edited by lilbopeep; 03-08-2017 at 05:48 PM.
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  #1830  
Old 03-08-2017, 05:41 PM
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Default Re: What are you Baking today?

nice! loaf. thou shalt not lend me your ear, I'll take the whole slice!

did you use a cover over the freeform for the initial bake?

one of my fav uses for whey is pancakes/waffles - bit tangy and a super rise (cut back on the baking powder....) from the higher acidity.
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  #1831  
Old 03-08-2017, 05:56 PM
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Default Re: What are you Baking today?

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nice! loaf. thou shalt not lend me your ear, I'll take the whole slice!

did you use a cover over the freeform for the initial bake?

one of my fav uses for whey is pancakes/waffles - bit tangy and a super rise (cut back on the baking powder....) from the higher acidity.
Thank you.

I followed the recipe except for replacing the water with whey. Baked in Dutch oven covered for 30 minutes then uncovered for 7 minutes. This was a first time. I think it turned out good.

I haven't tried whey in anything else yet.

So replace equal amount whey for milk or water in pancakes/waffles (I usually use milk) and cut back on baking powder by how much?

Have you used whey in biscuits?
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  #1832  
Old 03-08-2017, 06:27 PM
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Default Re: What are you Baking today?

Those strawberry buns and bread look spectacular, ladies!

YUM!

Lee
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  #1833  
Old 03-08-2017, 06:43 PM
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Default Re: What are you Baking today?

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Those strawberry buns and bread look spectacular, ladies!

YUM!

Lee
Thank you Lee
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  #1834  
Old 03-09-2017, 07:23 AM
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Default Re: What are you Baking today?

I use all the whey 'on hand' and make up any volume lack with milk - it's usually +/- 75% whey.

I cut back the baking powder to 60% of normal. it's not real critical but it's most noticeable in making waffles - the squeeze out from the iron . . .
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  #1835  
Old 03-27-2017, 07:24 AM
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Default Re: What are you Baking today?

The Warden Baked a loaf of Banana Bread yesterday...

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  #1836  
Old 04-09-2017, 07:05 AM
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Default Re: What are you Baking today?

At every weekend I make the Sunday pie and at this week it´s a rhubarb pie:




Yummy with the afternoon coffee break.
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  #1837  
Old 04-09-2017, 11:06 AM
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Default Re: What are you Baking today?

I made an 86 Proof Chocolate Cake in a Rose Bundt pan for a dear friend.
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  #1838  
Old 04-09-2017, 11:23 AM
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Default Re: What are you Baking today?

Banana Breads
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  #1839  
Old 04-09-2017, 07:52 PM
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Default Re: What are you Baking today?

Everything looks terrific, folks!

Susan, would you please start a new thread and post the recipe for that 86 Proof Cake?

mmmmMMM!

Lee
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  #1840  
Old 04-10-2017, 10:38 AM
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Default Re: What are you Baking today?

Quote:
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I made an 86 Proof Chocolate Cake in a Rose Bundt pan for a dear friend.
This is what the cake looked like before I brushed it with additional bourbon and waited before I sifted powdered sugar on it. It is winging its way to my friend for his birthday.

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  #1841  
Old 04-10-2017, 11:40 AM
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Default Re: What are you Baking today?

My rhubarb is looking good and won't be long and it will be big enough to harvest for a pie.

I've been asked to make something for an upcoming funeral and have a large amount of bananas so will make two banana breads with praline crust to take.
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  #1842  
Old 04-21-2017, 02:39 AM
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Default Re: What are you Baking today?

Soon I will be making the famous lemon pecten cake from a famous bakery that once was on Sanibel Island. The late Jack Van Ball owned the Sanibel Island Bake Shop and created lemon pectens and baked them in shell cake molds. The Sanibel Bake Shop was famous for their eclairs, watermelon pickles, macaroons, sea grape jellies and baked goods. People remember this cake with great fondness.

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  #1843  
Old 05-07-2017, 08:07 AM
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Default Re: What are you Baking today?

At this weenend I made an apple pie with sweet bun dough.



And with the rest of the dough cinnamon rolls:



Plus few long loaves:

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  #1844  
Old 05-07-2017, 10:50 AM
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Default Re: What are you Baking today?

Three Old Fashioned Chocolate Chip Banana Breads

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  #1845  
Old 05-11-2017, 02:40 PM
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Default Re: What are you Baking today?

Kebab meat paprika pie:



Thats so common here; before I can get camera, someone from the family has already managed to take the first piece...
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  #1846  
Old 05-11-2017, 09:07 PM
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Default Re: What are you Baking today?

Saliha and Susan, it all looks incredible!

My mouth is so watering!

Lee
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  #1847  
Old 05-14-2017, 10:40 AM
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Default Re: What are you Baking today?

The second sunday of May is the Mother´s Day in here. I baked a cake for my mom.



Basic sponge cake, filled with mashed banana, strawberry jam, whipped cream and strawberry quark (curd). Decorated with fondant icing, whipped cream and marzipan roses.

Happy Mother´s Day for mom.
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  #1848  
Old 05-14-2017, 11:28 AM
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Default Re: What are you Baking today?

I am making carob brownies.

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