NCT Cooks Challenge 10 July 5 - July 12 SALAD

VeraBlue

VeraBlue

Head Mistress
Gold Site Supporter
1. Pasta (unstuffed, filled or otherwise layered)
2. Chicken
3. Duck
4. Fowl (yeah, you can also do one for the previous three)
5. Fish - with scales and fins
6. Shellfish and things that live in shells
7. Something from the ocean/pond/lake/stream/river/puddle
8. Cow
9. Pig
10. Ground Cow
11. Smoked Pig
12. Eggs
13. Cream
14. Your favourite spice
15. Your favourite herb
16 Breakfast
17. Salad
18. Stew
19. Italian
20. French
21. Middle Eastern
22. Chinese
23. Mexican
24 BBQ/Grill/Smoker
25. Seasonal vegetable of your choice (must be 'in' season)
26. Family Favourite
27. Dessert


Lucky number 17 - SALAD....I am very excited about this one!!
 
Cooksie

Cooksie

Well-known member
Site Supporter
I'm thinking that there will probably be lots of salads made for July 4th, so maybe the start date for salads could be tomorrow :hide: instead of the 5th???
 
VeraBlue

VeraBlue

Head Mistress
Gold Site Supporter
zucchini blossoms stuffed with crab and creole cream cheese, with figs on romaine with a fig balsamic vinaigrette

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Cooksie

Cooksie

Well-known member
Site Supporter
Watermelon, Feta, Red Onion, and Basil Salad with an evoo and white wine vinegar dressing:


WatermelonandFetaSalad.jpg
 
Sass Muffin

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Some of the stuff I have leftover from yesterday sure came in handy today!
Crunchy coleslaw with green onions, peanuts and sesame peanut butter dressing.

An unexpected lunch too lol

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vyapti

vyapti

New member
I had a couple of memorable salads this week. The first is a spinach & red chard salad with tofu and lemon pesto dressing. A friend of mine makes home made tofu and she prepared the basil and lemon right into it and I topped it with my favorite salad dressing. The second is a pasta salad with greek pesto; lots of fresh green beans and a pesto of parsley, oregano, basil and lemon zest.

Spinach, Tofu & Chard Salad:

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Pasta Salad with Greek Pesto:

 
SilverSage

SilverSage

Resident Crone
Here I am - late for the party and making an entrance!

Oh well, here's my spinach salad.
 

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QSis

QSis

Grill Master
Staff member
Gold Site Supporter
Lovely job, everyone!

SS, you should take a picture of those salad bowls and put in in the GREAT PLATES thread! Fantastic!

Lee
 
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