Supper---???????????? let's see!
I am thinking of fried potatoes with some sweated onions--maybe a tad caramelized along with a rib eye! and a new rub I am trying out!!!!!
I'm not sure yet either. I'm with you Sass. I'm looking for some good comfort food tonight. Maybe a nice meatloaf or chicken casserole...something along those lines. I'll decide later on when I go to the grocery store.
I just now saw a meatloaf recipe On Lydias Italy, sounds so good I am going to make it soon.
Gd chuck
2eggs,salt/p
she used bread soaked in milk, I don't use either.
parsley, onion, Parm.nutmeg
heres the kicker, riccotto & chunks of mozz .
Bake covered 375 45 min or when done.
serve with tomato sauce, I have some homemade in the freezer I made with plumT.
Oh that sounds GOOD!! Thank you Carolina! Did she just add the chunks of mozz and the ricotta to the beef mixture and bake it?
I just now saw a meatloaf recipe On Lydias Italy, sounds so good I am going to make it soon.
Gd chuck
2eggs,salt/p
she used bread soaked in milk, I don't use either.
parsley, onion, Parm.nutmeg
heres the kicker, riccotto & chunks of mozz .
Bake covered 375 45 min or when done.
serve with tomato sauce, I have some homemade in the freezer I made with plumT.
Just my 2₵ - I add uncooked rolled oats (oatmeal - quick or old fashioned) instead of bread crumbs, red and/or green bell pepper (optional) and cubed or shredded cheddar cheese to my meatloaf. Just some other options.Oh that sounds GOOD!! Thank you Carolina! Did she just add the chunks of mozz and the ricotta to the beef mixture and bake it?
Just my 2₵ - I add uncooked rolled oats (oatmeal - quick or old fashioned) instead of bread crumbs, red and/or green bell pepper (optional) and cubed or shredded cheddar cheese to my meatloaf. Just some other options.
Just my 2₵ - I add uncooked rolled oats (oatmeal - quick or old fashioned) instead of bread crumbs, red and/or green bell pepper (optional) and cubed or shredded cheddar cheese to my meatloaf. Just some other options.
Good ideas Peeps! I use oats too..It adds something that I can't get with only bread crumbs. I'm going to use your pepper idea though...sounds delish. Thank you!
yup. plus what I don't like about her show recipes is she gives NO measurements lol. So I guess we just wing it.
I picked up 2lbs of chuck yesterday for something else but I think I will make this instead.
for me , no grains. Or bread.
cheese now lots of cheese for me
HMMMMMMMMMMMMMM the "oork" chops are put off till tomorrow Frodo! LOL <snicker>Well I'm not sure at the moment what dinner will be. it could be boneless oork loin chops, pasta with garlic, oil and broccoli or maybe waffles and sausage. I will figure it out later.
Any plans?
Breakfast was Taylor ham (pork roll), buttermilk biscuits (Pillsbury) and over easy eggs.
That IS good... we love it. BUT..... I don't like it cold. There is nothing to put it on bread / noodles / rice / ....rolls..whatever...that will make it taste like a regular meatloaf sandwich .I just now saw a meatloaf recipe On Lydias Italy, sounds so good I am going to make it soon.
Gd chuck
2eggs,salt/p
she used bread soaked in milk, I don't use either.
parsley, onion, Parm.nutmeg
heres the kicker, riccotto & chunks of mozz .
Bake covered 375 45 min or when done.
serve with tomato sauce, I have some homemade in the freezer I made with plumT.
YUMMY Sass and Jimmy!!Exactly what I had for supper today.
Grilled to charred...then stuffed with cheese...slapped on mustard, and topped with onions....Y U M !
DW is having soup that I made her.
Tomato sauce PLUS a hot dog boiled in the pasta water and put on top of pasta.HMMMMMMMMMMMMMM the "oork" chops are put off till tomorrow Frodo! LOL <snicker>
It will most likely be cavatelli topped with either tomato sauce or with Broccoli Aglio Olio (With Garlic and Olive Oil). I will decide at the time.