Hot Chicken Salad

Ingredients:

4 c diced chicken (6 breasts, baked)
2 c diced celery
1/3 c mayo
1 can cream of mushroom soup
1 small jar chopped pimiento
1 can sliced water chestnuts, drained
1 t salt
1 t chopped onion
3 t lemon juice

1 c grated cheese
1 c crushed potato chips
1/2 c slivered almonds

Directions:

1. Blend the first nine ingredients and pour into a 9″x13″ pan.

2. Top with the grated cheese, potato chips and slivered almonds.

3. Bake at 350 degrees for 30 minutes.

OMG Lollie!!!!!!! I think I love you!! I have been scouring my mothers' cookbooks looking for her recipe for chicken crepes. They are to die for. I can't find it for the life of me and I've even made them before. This sounds like all the ingredients except for the water chestnuts (which I love) This is the closest thing.........Thank You, thank you girl!!!!!



Oh crap!!!! It won't let me give you karma yet........it will be on it's way!!!!

haha!
You're welcome hun.