Photo Credit: Ruthschris.com
This is a popular side dish that is served in Ruth's Chris Steakhouses. She has given out several of her popular recipes, but this one caught my eye. Her sweet potato casserole recipe is also on there:
http://www.ruthschris.com/Recipes .
INGREDIENTS:
[FONT=MrsEavesAllSmallCaps,MrsEavesAllSmallCaps][FONT=MrsEavesAllSmallCaps,MrsEavesAllSmallCaps]1 [/FONT][/FONT]stick salted butter
¼ cup all-purpose flour
2 cups milk or half & half
2 tbs chopped onion
[FONT=MrsEavesAllSmallCaps,MrsEavesAllSmallCaps][FONT=MrsEavesAllSmallCaps,MrsEavesAllSmallCaps]1 [/FONT][/FONT]bay leaf (size of a dime)
¼ tsp salt
[FONT=MrsEavesAllSmallCaps,MrsEavesAllSmallCaps][FONT=MrsEavesAllSmallCaps,MrsEavesAllSmallCaps]1 [/FONT][/FONT]lb fresh spinach, well cleaned and stemmed
2 tbs salted soft butter
salt & freshly ground black pepper to taste
You can visit the website for detailed directions for the creamed spinach:
http://www.ruthschris.com/content/images/recipes/recipe_creamed-spinach.pdf