Grilled Ribeyes and Zucchini Onion Pie

ChowderMan

Pizza Chef
Super Site Supporter
so's I gotta ask....

whadda' think about them there aluminum fin grates?

I have a old clamshell aluminum grill. the cast iron grates are not doing well.
not able to find suitable / near close CI grates I can cut down / modify to fit

but! those aluminum doohickies are (length wise) a perfect fit.
I am concerned about the lesser air flow through the "grate" not producing a real grilled effect.

looking at those rib eyes, appears to be a non-issue.
looking at the smoke/flavor coming up thru the fins, appears to be a non-issue.

so.....should I'th or should I'th not?
 

Ross in Ventura

New member
so's I gotta ask....

whadda' think about them there aluminum fin grates?

I have a old clamshell aluminum grill. the cast iron grates are not doing well.
not able to find suitable / near close CI grates I can cut down / modify to fit

but! those aluminum doohickies are (length wise) a perfect fit.
I am concerned about the lesser air flow through the "grate" not producing a real grilled effect.

looking at those rib eyes, appears to be a non-issue.
looking at the smoke/flavor coming up thru the fins, appears to be a non-issue.

so.....should I'th or should I'th not?
Thanks CM generally I use Grill Grates for steaks

Ross
 
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