Sunday Morning Breakfast

SilverSage

Resident Crone
I had extra crab meat from last night's seafood dinner, so I used it in Eggs Benedict instead of the ham/bacon.

I didn't make a crab cake, I just piled on the jumbo lumps, topped with the egg and hollandaise.
 

Attachments

  • 051.jpg
    051.jpg
    49.7 KB · Views: 95
  • 056.jpg
    056.jpg
    38.7 KB · Views: 96

QSis

Grill Master
Staff member
Gold Site Supporter
mmmmmm! I'm a runny-egg girl, so it looks perfect to me, SS!

Well, perhaps a grind or two of black pepper on top. :thumb:

Lee
 

RobsanX

Potato peeler
Super Site Supporter
Looks yummy! I had a bagel with cream cheese, some meat sticks from the local meat market, and a banana.
 
Top