Thai BBQ Spice Blend

BamsBBQ · Mar 11, 2009

1 tablespoon minced garlic
2 tablespoons minced fresh ginger root
1 teaspoon lime zest
1 teaspoon coriander
1/4 teaspoon crushed red pepper flakes
1 tablespoon white sugar
1/4 teaspoon paprika
1/4 teaspoon cinnamon

1/2 teaspoon black pepper

Deelady · Mar 11, 2009

do you store this in the fridge? or just make it as you use it?

joec · Mar 11, 2009

Dee when I make a spice blend I put them into either a regular spice jar or if a large amount bell canning jars. I store them like any other spice you would buy in the store.

Deelady · Mar 11, 2009

yes, but this has Fresh ginger and minced garlic.....so that would make it a wet mixture right?

BamsBBQ · Mar 11, 2009

Deelady said:
do you store this in the fridge? or just make it as you use it?

if i have any left over, i will store it in the fridge

the amounts i posted, are usually enough for a one time use kind of thing

joec · Mar 11, 2009

Sorry I coppied it but didn't pick up on the fact it was fresh, sorry my bad advice on this. Bam is right in store it in fridge.

lifesaver91958 · Apr 28, 2009

good one

Thai BBQ Spice Blend

BamsBBQ

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Deelady

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joec

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Deelady

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BamsBBQ

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joec

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lifesaver91958

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