Cooking Light used faro instead of barley, but I didn't have any.
http://www.cookinglight.com/recipes/turmeric-roasted-chicken-farro
I cooked the barley and mixed together the yogurt coating over the weekend, so it was a quick weeknight prep.
I cut one huge chicken breast in half.
This was good, but next time I'd use 2 garlic cloves instead of one.
The Brussels sprouts were wonderful!
Lee
http://www.cookinglight.com/recipes/turmeric-roasted-chicken-farro
I cooked the barley and mixed together the yogurt coating over the weekend, so it was a quick weeknight prep.
I cut one huge chicken breast in half.
This was good, but next time I'd use 2 garlic cloves instead of one.
The Brussels sprouts were wonderful!
Lee