What are you Baking today?
- Thread starter JoeV
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SilverSage
Resident Crone
OH OH OH Those look awesome also SS!!
That's funny...how many times have we done that now?
I saw that recipe in the ATK cookbook and thought about it but I wanted to use up my bananas so I found a recipe that I could adjust on the internet and then used the streusel topping recipe for the ATK crumb cake.
That's funny...how many times have we done that now?
I saw that recipe in the ATK cookbook and thought about it but I wanted to use up my bananas so I found a recipe that I could adjust on the internet and then used the streusel topping recipe for the ATK crumb cake.
for recipe!! LOL The chicken is done!! LOL J/K
Geez....Peepers....I hope you plan on making these like.....today...LOL Here ya go: http://www.netcookingtalk.com/forums/showthread.php?p=231615#post231615
LOL Just bustin' ya buns!! You been making me drool with ya bread, chicken, biscuits and muffins!! I didn't think you would take me seriously. Sorry
. I am going to try doing the chocolate muffins later. Shopping tomorrow for bananas and blueberries (I have everything else).
YUMMY Mama!! The only thing baking here is ...... ME!! To hot!!
OH MY LORD Mama!! That looks fantastic!! Whats in there BESIDES whipped cream (YUMMY BTW)?
I have never had RVC. What flavor is it?
Thanks Peepers. The red velvet cake is a light chocolate cake. It used a lot of whipped cream between the mousse and the whipped cream layer, I used a whole quart. I made a white chocolate mousse using melted white chocolate chips, cream cheese and whipped cream. The layers were:
1 layer of cake
1/2 of white chocolate mousse
1 layer with chocolate chips and maraschino cherries
1/2 of whipped cream
1 layer of cake
the other half of the white chocolate mousse
sprinkle with more chocolate chips and maraschino cherries
Top with the rest of the whipped cream and sprinkle with cake crumbs and chocolate chips. I saved a dollop of whipped cream for the very top and then topped with another cherry.
1 layer of cake
1/2 of white chocolate mousse
1 layer with chocolate chips and maraschino cherries
1/2 of whipped cream
1 layer of cake
the other half of the white chocolate mousse
sprinkle with more chocolate chips and maraschino cherries
Top with the rest of the whipped cream and sprinkle with cake crumbs and chocolate chips. I saved a dollop of whipped cream for the very top and then topped with another cherry.
WOW sounds great. I would need all those recipes LOL. I may want to make this in the future. I will want to use my devils food cake, cherries, strawberry (fresh and/or preserves for both berries) and coconut in addition to the mousse (which I have never made some I will need help with that) sort of a black forest+ trifle. Is that do-able and can I trouble you for instructions?
That sounds wonderful Peeper. I have step by step pics but I don't have time this afternoon to put the page together on my website. I'll try to get it done tomorrow.
The mousse was 8 ounces of white chocolate chips (melted and cooled). I whipped 8 ounces of softened cream cheese until light and fluffy and mixed in the cooled and melted chocolate (you could even use semi-sweet or dark chocolate chips if you wanted a brown chocolate layer). Set aside.
I then whipped the quart of whipped cream with 1/2 cup of sugar. I divided the finished whipped cream equally into 2 bowls.
I then folded the chocolate mixture into 1/2 of the whipped cream to make the mousse.
OK Thank you Mama. I won't be attemping this for awhile so don't go crackers on my account. Maybe after vaction.
I may just make the mousse base then divide in 1/2 and do 1/2 white chocolate and 1/2 bittersweet. Maybe added cocoa powder to 1/2 the whipped cream also.
Please let me know when/where to look for your directions so I can save it till I can make it. I will never find this post after a week or so LOL
Here ya go Peepers. i just finished it. Red Velvet White Chocolate Cream Cheese Trifle
Thank you Mama I saved the page in my favorites!! I will most likely need some direction and advice from you when I get to make this. Hopefully for my birtday.
Mr. Green Jeans
New member
Oh, I do miss those wonderful Oregon raspberries. I have the cream, but I'd never get it there before it spoiled.
Well, the verdict is in and the Maple Glazed Praline Banana Bundt Cake is a winner! I'm working on writing up the recipe for my website now. As soon as it's done, I'll post it here as well. Hopefully, I'll have it done tonight, if not, for sure by tomorrow morning. 
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Save a piece for me, please!! That looks so decadent and tasty!- Status