What types of cutting boards do you guys use? I have 2 Cherry wood that are made by the Boardsmith and a Sani Tuff rubber board I use for raw meats only. I've attached a few pictures of mine with the sizes below.
16" dia. x 3"
20" x 16" x 2" with groove
20" dia. x 3" (gave as a gift to a daugther in law)
I also have a bread/cheese board that I picked up this year from Dave. I don't have any pictures of it but it is shown (cherry wood also) in the family portrait at The Boardsmith site http://www.theboardsmith.net./
The last picture is a quick knife block I built for my most used cleavers which Dave is now building me one in cherry wood for 8 cleavers and 3 knives.
16" dia. x 3"
20" x 16" x 2" with groove
20" dia. x 3" (gave as a gift to a daugther in law)
I also have a bread/cheese board that I picked up this year from Dave. I don't have any pictures of it but it is shown (cherry wood also) in the family portrait at The Boardsmith site http://www.theboardsmith.net./
The last picture is a quick knife block I built for my most used cleavers which Dave is now building me one in cherry wood for 8 cleavers and 3 knives.