Standard Bar Measures

Standard Bar Measures
1 Dash -1/8 teaspoon (1/32 ounce)
1 Teaspoon (bar spoon)- 1/8 ounce
1 Pony- 1 ounce
1 jigger (barglass)- 1 1/2 ounces
1 Wineglass- 4 ounces
1 Split- 6 ounces
1 Cup- 8 ounces
Other Measures
1 Miniature (nip)- 1, 1.6 or 2 ounces
1 Half pint (1/4 quart)- 8 ounces
1 Tenth (4/5 pint)- 12.8 ounces
1 Pint (1/2 quart)- 8 ounces
1 Fifth (4/5 quart)- 25.6 ounces
1 Quart- 32 ounces
1 Imperial Quart- 38.4 ounces
1 Half Gallon- 64 ounces
1 Gallon- 128 ounces

Average dry wine and champagne bottle measure
Split (1/4 bottle) -6 to 6 1/2 ounces
Pint (1/2 bottle)- 11 to 13 ounces
Quart (1 bottle)- 24 to 26 ounces
Magnum (2 bottles)- 52 ounces
Jeroboam (4 bottles)- 104 ounces
Tappit-hen- 128 ounces (1gallon)
Rehoboam (6 bottles)- 156 ounces (1.22 gallons)
Methuselah (8 bottles)- 208 ounces (1.625 gallons)
Salmanazar (12 bottles)- 312 ounces (2.44 gallons)
Balthazar (16 bottles)- 416 ounces (3.3 gallons)
Nebuchadnezzar (20 bottles)- 520 ounces (4.07 gallons)
Demijohn- 627.2 ounces (4.9 gallons)