Garlic shrimp and Scallops with tomatoes

So...after making Keltin's lemon shrimp (which was WONDERFUL) I had lots of shrimp and scallops leftover. I searched the web and came up with three recipes that sounded good but couldn't decide which one sound BEST. I asked Paul and he couldn't decide either so I added switched and subtracted from the three recipes and came up with the following.

We loved it!

1/2 pound shrimp, cleaned
1/2 pound baby scallops
1/2 cup diced sweet onions
3 diced garlic cloves ( more if you wish)
4 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon chicken boulion
1/2 white wine
3 plum tomatoes chopped
red pepper flakes to taste
salt
pepper

Melt butter
Add olive oil and saute garlic and onions, until soft but not brown.
Add white wine, basil, boulion,salt, pepper, and red pepper flakes. Let cook until some of the liquid has reduced.
Add shrimp and scallops and tomatoes. Cook until shrimp are pink and tomatoes are nice and juicy.

Serve over buttered noodles of your choice.

Wow, this sounds great! Thank you!

You're welcome!

I copied this recipe because it sounds terrific.

Buzz

Buzz, we just had the leftovers for dinner tonight and it warms up great too!

Hope you enjoy it!

opps, I forgot to say we sprinkled it with Parm cheese after it was all done.

I used fresh but you can use the green can if you want too!!

That does sound good LL!!! Thanks for sharing the recipe!

Any time Sattie!! Hope you get a chance to try it!

Sounds delicious...and I've been hankerin' for seafood all day. Might give this a shot tonight, if not sometime soon.

I'm making it again for my son and his girlfriend Wed. night.

Think I'll have it over rice instead of noodles this time.

Oh and just shrimp not scallops since both Dak and Shannon like shrimp better.

OH...and I think I'll add some mushrooms too!

Simply Delicious!