Sherry Pork and Mushrooms
Ingredients
4 Pork Loin Chops, cut into 1” cubes
2 cups fresh sliced mushrooms
3/4 cup Sherry ("Real" Sherry - NOT Cooking Sherry)
Salt and pepper to taste
4 cups cooked Egg Noodles
2 tbsp butter
1 tbsp Garlic butter
2 tbsp oil
Procedure
Cook Egg Noodles according to package directions. Drain and remove to a large bowl. Add garlic butter and toss to coat. Cover and keep warm.
In a large skillet, heat the oil over medium-high heat. Add the pork cubes and sauté to brown on all sides. When nearly cooked through (about 3 – 4 minutes), remove to a covered dish and keep warm. Add butter to skillet and reduce heat to medium. Add mushrooms and sauté until soft (about 8 minutes). Remove mushrooms to bowl with pork, cover and keep warm.
Return pan to medium-high heat. Add sherry to pan to deglaze. When liquid has reduced by 1/2, add pork and mushrooms. Frequently stir until liquid has reduce by another 1/4 and is beginning to thicken. Once it has done so, immediately remove from heat. Spoon pork and mushrooms over a bed of the buttered Egg Noodles and serve.
Notes
For a bit of fun, use a long wooden match to set the Sherry ablaze once you initially add it to the pan. It should flame for about 3 seconds or so. It's a rather impressive show for anyone that is watching.
Ingredients
4 Pork Loin Chops, cut into 1” cubes
2 cups fresh sliced mushrooms
3/4 cup Sherry ("Real" Sherry - NOT Cooking Sherry)
Salt and pepper to taste
4 cups cooked Egg Noodles
2 tbsp butter
1 tbsp Garlic butter
2 tbsp oil
Procedure
Cook Egg Noodles according to package directions. Drain and remove to a large bowl. Add garlic butter and toss to coat. Cover and keep warm.
In a large skillet, heat the oil over medium-high heat. Add the pork cubes and sauté to brown on all sides. When nearly cooked through (about 3 – 4 minutes), remove to a covered dish and keep warm. Add butter to skillet and reduce heat to medium. Add mushrooms and sauté until soft (about 8 minutes). Remove mushrooms to bowl with pork, cover and keep warm.
Return pan to medium-high heat. Add sherry to pan to deglaze. When liquid has reduced by 1/2, add pork and mushrooms. Frequently stir until liquid has reduce by another 1/4 and is beginning to thicken. Once it has done so, immediately remove from heat. Spoon pork and mushrooms over a bed of the buttered Egg Noodles and serve.
Notes
For a bit of fun, use a long wooden match to set the Sherry ablaze once you initially add it to the pan. It should flame for about 3 seconds or so. It's a rather impressive show for anyone that is watching.
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