AllenOK
New member
We had a record number of new members join the country club over the past month.
Little did I know, that one of them is a vegetarian. She came in tonight. When she came in, she was really very vague about what she wanted. I ended up giving her some sauteed veg med, steamed asparagus, and some mashed yukon golds. I know, not very creative. We were slammed, with 30-minute ticket times because of a foul-up on some appetizers.
Once we got all the tickets out, and things calmed down, I went out and had the waitress introduce me to the new members. I had some specific questions for the lady. I wanted to know how far she took her vegetarianism. Come to find out, she'll eat dairy (I already new that), and eggs, although she prefers her eggs to be free-range, veggie-fed, organic eggs. I knew that she liked the meal I had made. I also wanted to know if she liked more exotic cuisines, as some of those really lend themselves to vegetarians.
Well, I'm in luck, as she's definitely fond of exotic cuisines. Good!
I have about 5 different pasta recipes, as well as fried rice, everything I need to make a vegetarian dish that was on the menu last year, ingredients for a decent vegetarian coconut curry, even a half-way decent start at a good Mexican dish or three.
It's on like Donkey Kong!
Little did I know, that one of them is a vegetarian. She came in tonight. When she came in, she was really very vague about what she wanted. I ended up giving her some sauteed veg med, steamed asparagus, and some mashed yukon golds. I know, not very creative. We were slammed, with 30-minute ticket times because of a foul-up on some appetizers.
Once we got all the tickets out, and things calmed down, I went out and had the waitress introduce me to the new members. I had some specific questions for the lady. I wanted to know how far she took her vegetarianism. Come to find out, she'll eat dairy (I already new that), and eggs, although she prefers her eggs to be free-range, veggie-fed, organic eggs. I knew that she liked the meal I had made. I also wanted to know if she liked more exotic cuisines, as some of those really lend themselves to vegetarians.
Well, I'm in luck, as she's definitely fond of exotic cuisines. Good!
I have about 5 different pasta recipes, as well as fried rice, everything I need to make a vegetarian dish that was on the menu last year, ingredients for a decent vegetarian coconut curry, even a half-way decent start at a good Mexican dish or three.
It's on like Donkey Kong!