Quick n' Easy Corn Salad

Luckytrim

Grill Master
Gold Site Supporter
Quick n' Easy Corn Salad

2 cups frozen sweet corn, simmered in water for 5 minutes, drained
3/4 c. celery, small dice
1/4 c. green pepper, small dice
1/4 c. pimiento, diced
2 TBL yellow onion, minced

Dressing
1/4 c. apple cider vinegar
1/4 c. salad oil
1 1/2 tsp. sugar
salt & pepper to taste

Toss the vegetables in a medium bowl with a lid.

In small saucepan over medium heat, bring dressing ingredients to a boil.

Pour dressing over vegetables and toss to coat evenly.
Marinate in the fridge 4 hours or overnight.

Makes 4-6 servings.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
That sounds interesting, I've not had corn with cottage cheese before.....do you mix it or just eat cottage cheese with it? lol

LT's recipe is a dead ringer for corn relish.
I eat it cold over cottage cheese. It's good.
 
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